Classic Apple Crumb

Jenny Gibbons' Apple Crumble Cake

  • 8-10 Granny Smith Apples (peeled and sliced 1/4-inch thick)

For theCrust:

  • 1/2 pound Butter (melted and cooled)
  • 8 tablespoons Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 2 teaspoons Baking Powder
  • 3 cups Flour

For the Crumble:

  • 2 cups Sugar
  • 3 cups Flour
  • 2 teaspoons Cinnamon
  • 3/4 pound Butter (firm and chunked)
step-by-step directions
step-by-step directions
  • For the Crust: Preheat oven to 350 F. Combine the crust ingredients in a food processor and pulse until dough comes together. Remove from work bowl and spread onto a 12x17" baking sheet, completely filling pan.
  • Shingle sliced apples in 3 columns lengthwise, filling the pan completely.
  • For the Crumble: Wipe out work bowl and blade of food processor and place back on machine. Combine the crumble ingredients into machine and pulse to form a coarse crumble. Sprinkle over apples.
  • Bake for 1 hour. Remove from oven and allow to cool for a few minutes before serving. Serve slices of cake with a scoop of vanilla ice cream.
Similar categories: Desserts Courses & Meals

Watch how its made

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Jenny Gibbons' Apple Crumble Cake

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