WEEKDAYS 1e|12c|p

Carla Hall's Apple Pie with Cheddar Crumble

Apple Pie Cheddar Crumble Carla Hall
Apple-Cheddar Pie
skill level
Easy
time
60-120min
servings
8
cost
$
Contributed by :
Apple Pie with Cheddar Crumble Recipe: Cheddar cheese and apples are a match made in heaven. The lovely duo shines in this savory, yet sweet pie.
share
ingredients
  • 1/2 Pie Crust
  • 2 tart Apples (peeled; cored and cut into 1/2-inch chunks)
  • 1 sweet Apple (peeled; cored and cut into 1/2-inch chunks)
  • 2 tablespoons All-Purpose Flour
  • 1 teaspoon freshly ground Cinnamon
  • 1/2 teaspoon freshly ground Nutmeg
  • 1/4 teaspoon ground Allspice
  • 1/4 cup Brown Sugar
  • 2 tablespoons Granulated Sugar
  • 1 Lemon (zest and juice)
  • pinch of Salt
  • For the Cheddar Crumble Topping:
  • 1/3 cup finely grated Cheddar Cheese
  • 1/4 cup All-Purpose Flour
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Unsalted Butter (cubed and cold)
  • pinch of Salt
  • 1 Egg plus 1 tablespoon Water (whisked)
  • Turbinado Sugar (to sprinkle)
  • pinch of Salt (to sprinkle)
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoons All-Purpose Flour
    1/4 cup Brown Sugar 
    2 tablespoons Granulated Sugar 
    1 teaspoon freshly ground Cinnamon 
    1/2 teaspoon freshly ground Nutmeg
    1/4 teaspoon ground Allspice 
    2 tart Apples (peeled; cored and cut into 1/2-inch chunks) 
    1 sweet Apple (peeled; cored and cut into 1/2-inch chunks) 
    1 Lemon (zest and juice) 
    pinch of Salt
    Preheat oven to 425 degrees F. Combine the flour, sugars and spices in a large bowl and to combine. Add the apples, lemon juice and zest, and salt and toss to coat in the dry mixture. Set aside.
  • 2
    1/4 cup All-Purpose Flour 
    1/3 cup finely grated Cheddar Cheese 
    2 tablespoons Brown Sugar 
    2 tablespoons Unsalted Butter (cubed and cold) 
    pinch of Salt
    For the Cheddar Crumble Topping: In a medium bowl combine the flour and cheese and work together until incorporated. Add brown sugar, butter and pinch of salt and crumble together using your fingers, fork or pastry blender.
  • 3
    1/2 Pie Crust
    1 Egg plus 1 tablespoon Water (whisked)
    Turbinado Sugar (to sprinkle)
    pinch of Salt (to sprinkle)
    On a lightly floured surface, roll pie dough to 1/4-inch thickness. Pour the apple mixture into the center of the dough and allow to mound. Sprinkle the crumble topping over the apples into an even layer. Fold the edges over the apples. Brush the pie dough with egg was and sprinkle with turbinado sugar and salt.
  • 4
     
    Cook for 35 to 40 minutes. Remove from oven and allow to cool to room temperature before serving.

    Helpful Tips:
    1. Using different types of apples creates a range of textures and flavors.
    2. You can also put cheddar cheese in your crust to complement the cheddar crumble topping.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes