Tuscan Pork Roast

Mario Batali's Arista Toscana

  • 1 3- pound Pork Loin
  • 3 cloves Garlic (thinly sliced)
  • 1 large Onion (roughly sliced)
  • 1 tablespoon Fennel Pollen
  • 2-3 tablespoons Olive Oil
  • Salt and Pepper
  • Peperoncini
step-by-step directions
step-by-step directions
  • Preheat the oven to 400 degrees F. Take a paring knife and cut shallow 1/2-inch slits all over the loin, and then slip a slice of garlic in each slit. 
  • Scatter the onion in the bottom of the roasting pan and season with salt. Season the pork with fennel pollen, salt and pepper and drizzle with olive oil. Smear with your hands to make sure it's evenly coated.
  • Place the pork loin in a roasting pan on top of the onions and cook in the oven until a thermometer reads 145 degrees F, or about 30 to 40 minutes. Remove from the oven and let cool completely. Slice and prepare in to-go boxes or on a platter. Garnish with peperoncini. 
Similar categories: Dinner Courses & Meals Italian Cuisine

Watch how its made

Watch Video

Mario Batali's Arista Toscana

comments ()
4.0 stars based on 1 reviews
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.