This dish is a favorite of Donna's family and a favorite of The Chew family. Try it for yourself.
step-by-step directions

Artichoke Chicken

  • 3 1/2-4 pound chicken legs and thighs
  • 1 cup artichoke hearts (halved)
  • 1 medium onion (cut into chunks - to match the artichokes)
  • 1 pound white button mushrooms (halved or quartered)
  • 2 tablespoons brown mustard
  • 1 clove garlic (minced)
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup red wine
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1 bay leaf
  • salt and pepper (to taste)
step-by-step directions
  • Place chicken, skin side up, in a baking pan.  Distribute onion, artichoke and mushrooms over the top.  Combine olive oil, mustard, red wine, red wine vinegar, garlic, dried spices, salt and pepper and pour over the chicken. 
  • Bake at 350º for 1 1/2 hours, basting every 1/2 hour. 
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4.43 stars based on 7 reviews
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