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Sharon Laraway's Asian Peanut Noodles

Asian Peanut Noodles Sharon Laraway
An Asian-inspired pasta dish!
skill level
Easy
time
30-60min
servings
2
cost
$
Contributed by :
This Asian-inspired dish from audience member Sharon Laraway will have you saying "bye bye" to Thai take-out!
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ingredients
  • 1 tablespoon olive oil
  • 1/2 cup white onion (diced)
  • 4 cloves garlic (chopped)
  • 1 Thai chili (chopped & seeded)
  • 1 carrot (shredded)
  • 1 tablespoon Hoisin sauce
  • 2 tablespoons fish sauce
  • 1/4 tablespoon fresh ginger (grated)
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup chicken stock
  • 3 tablespoons peanut butter
  • 1 zucchini (peeled & sliced lengthwise)
  • 5 oz Soba noodles
  • 1 lime (cut into wedges)
  • 1  tablespoon sesame seeds (for garnish)
  • 4 leaves Thai basil (chiffonade)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    5 oz Soba noodles
    Cook pasta according to package directions.
  • 2
    1 tablespoon olive oil
    1/2 cup white onion (diced)
    4 cloves garlic (chopped)
    1 Thai chili (chopped & seeded)
    1 carrot (shredded)
    1 tablespoon Hoisin sauce
    2 tablespoons fish sauce
    1/4 tablespoon fresh ginger (grated)
    1/2 cup low-sodium soy sauce
    1/2 cup chicken stock
    Add olive oil to pan set on medium heat. Add onions and cook till translucent and fragrant about 6 minutes. Add garlic, Thai chili, carrot, hoisin sauce, fish sauce, ginger, soy sauce & chicken stock. Simmer on medium for about 4 minutes. 
  • 3
    3 tablespoons peanut butter
    Lower heat to low and stir in peanut butter until completely combined and smooth. 
  • 4
    1 zucchini (peeled & sliced lengthwise)
    Add zucchini and pasta and stir together till warm, about two minutes. 
  • 5
    1 lime (cut into wedges)
    1  tablespoon sesame seeds (for garnish)
    4 leaves Thai basil (chiffonade)
    Plate and garnish with two lime wedges, sesame seeds (optional), and thai basil. Serve immediately.
 
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