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Mario Batali's Asparagus and Spring Onion Salad

Baked Tortellini Spring Onions Asparagus Mario Batali
A simple and tasty salad!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
This salad is a great compliment to any meal. Stop by the market on the way home and make it tonight.
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ingredients
  • 1 bunch Asparagus (trimmed and sliced thinly at a bias)
  • 3 Spring Onions (trimmed and shaved)
  • Parmigiano-Reggiano (shaved for serving)
  • 1 Lemon (juice and zest)
  • 1/4 cup Extra Virgin Olive Oil
  • Freshly Ground Pepper
  • Kosher Salt
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 bunch Asparagus (trimmed and sliced thinly at a bias)
    3 Spring Onions (trimmed and shaved)
    Combine the asparagus and spring onions in a bowl.
  • 2
    1/4 cup Extra Virgin Olive Oil
    Kosher Salt
    Season with salt and then toss with olive oil.
  • 3
    1 Lemon (juice and zest)
    Freshly Ground Pepper
    Add the lemon juice and zest and season with freshly ground pepper.
  • 4
    Parmigiano-Reggiano (shaved for serving)
    Shave cheese over the salad to serve.
 
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