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Autumn Wassail

Autumn Wassail by Chad Solomon and Christy Pope High Res
Enjoy this tasty cocktail!
skill level
Easy
time
1-30min
servings
1
cost
$
This tasty cocktail is just the thing to cap off your evening!
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ingredients
  • For the Wassail Batch:
  • 1 quart Organic Apple Cider
  • 1 pint Pomegranate Juice (Non sweetened and Not from concentrate)
  • ¼ cup Sugar
  • 1 cup Freshly Squeezed Orange Juice
  • ¾ cup Freshly Squeezed Lemon Juice
  • 3 Cinnamon sticks
  • 1 teaspoon Whole Cloves
  • 1 teaspoon Whole Allspice
  • For the Cocktail:
  • 1 ½ ounces (45ml) Louis Royer VSOP "Force 53" Cognac
  • ½ ounces (15ml) "Santa Teresa 1796" Rum
  • 4 ounces (120m) Wassail Batch if serving hot or 3 oz (90ml) Wassail Batch if serving cold
  • Apple Slices and Cranberries to garnish 
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 quart Organic Apple Cider
    1 pint Pomegranate Juice (Non sweetened and Not from concentrate)
    ¼ cup Sugar
    1 cup Freshly Squeezed Orange Juice
    ¾ cup Freshly Squeezed Lemon Juice
    3 Cinnamon sticks
    1 teaspoon Whole Cloves
    1 teaspoon Whole Allspice 
    For the Wassail Batch: Combine all ingredients into a pot and simmer over medium -low heat for at least 1 hour or until all ingredients are well incorporated.
  • 2
    1 ½ ounces (45ml) Louis Royer VSOP "Force 53" Cognac
    ½ ounces (15ml) "Santa Teresa 1796" Rum
    4 ounces (120m) Wassail Batch if serving hot or 3 oz (90ml) Wassail Batch if serving cold
    Apple Slices and Cranberries to garnish
    For the Cocktail: If you want this drink hot measure spirit into toddy glass then top with 4 ounces Hot Wassail batch.  Or if you want it cold then measure the spirit and 3 oz of cooled Wassail batch into a mixing glass then add ice. Cap shaker and shake vigorously. Uncap shaker and strain into a chilled cocktail glass.
 
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