WEEKDAYS 1e|12c|p

Avocado Creme Brulee

Avocado Creme Brulee Leo Howard
Even creme brulee purists are going to love this take on the classic dessert. It's tasty, fun and easy to make!
skill level
Easy
time
30-60min
servings
12 to 14
cost
$
Contributed by :
Even creme brulee purists are going to love this take on the classic dessert. It's tasty, fun and easy to make!
share
ingredients
  • 5 cups Heavy Whipping Cream
  • 2 cups Sugar
  • 2 teaspoons Vanilla extract
  • 10 Egg Yolks
  • 2 Avocados
  • 2 teaspoons Raw sugar
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 cups Heavy Whipping Cream
    2 teaspoons Vanilla extract
    In medium saucepan, add 4 cups whipping cream and 2 teaspoons vanilla extract. Warm but don't boil. When bubbles form around the edges, remove from stove.
  • 2
    2 Avocados
    1 cup Sugar
    1 cup Heavy Whipping Cream
    Slice avocados and remove meat. Mix with sugar and blend with hand mixer until creamy. Add 1 cup whipping cream to avocado mix. Mix with hand blender and set aside.
  • 3
    10 Egg Yolks
    1 cup Sugar
    In a separate mixing bowl, add egg yolks and remaining cup of sugar. Blend with hand mixer until creamy. Combine egg and sugar, and blend with the warm cream mixture. Use hand mixer to blend. Then add cream egg and sugar mixture with avocado mixture. Blend with hand mixer until creamy.
  • 4
       
    Ladle into oven-safe creme brulee dishes.
  • 5
    2 teaspoons Raw sugar
    Place serving dishes on baking sheet. Add water to sheet (6 cups). Cook at 350 for 40 minutes. Remove from oven, let cool and refrigerate overnight. When ready to serve, add sugar and torch top evenly.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.