WEEKDAYS 1e|12c|p

Bacon-Cheddar Pinwheels

Pillsbury®
|
Servings: 16
|
easy
|
30 to 60 min

Cheesy Bites


  • Ingredients
  • step-by-step directions
Ingredients
Bacon-Cheddar Pinwheels
  • 1 can (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls or 1 can (8 ounces) Pillsbury® Crescent Recipe Creations® Refrigerated Seamless Dough Sheet
  • 2 tablespoons Ranch Dressing
  • 1/4 cup cooked real Bacon pieces or 4 slices Bacon (crisply cooked and crumbled)
  • 1/2 cup finely shredded Cheddar Cheese (2 ounces)
  • 1/4 cup chopped Green Onions (4 medium)
Directions
  • Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  • Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  • Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes