Bacon, pasta, corn and tomatoes - yum!

Michael Symon's Bacon and Corn Cavatelli

  • 1 pound Fresh Cavatelli
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/4 pound Bacon (diced)
  • 2 ears Corn (cut from the cob)
  • 2 cloves Garlic (sliced)
  • 1 pint Sweet 100 Tomatoes
  • 1/2 bunch Parsley
  • 3 tablespoons Butter
  • Parmigiano Reggiano (grated for garnish)
step-by-step directions
step-by-step directions
  • Bring a large salted pot of water to a boil.
  • In a large saute pan, add the olive oil, bacon, and fry until crisp, about 3 minutes. Add the corn, sweet 100 tomatoes and garlic, and cook an additional 4 minutes.
  • Drop cavatelli into the boiling water and cook to one minute less than the specific cook time.
  • Add the cavatelli to pan and toss with the parsley, butter, a pinch of salt and pepper and serve. Garnish with parmigiano reggiano.
Similar categories: Dinner Courses & Meals Lunch

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Michael Symon's Bacon and Corn Cavatelli

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