Bacon, pasta, corn and tomatoes - yum!
ingredients
method
ingredients

Bacon and Corn Cavatelli

  • 2 tablespoons extra-virgin olive oil
  • 1/4 pound bacon (diced)
  • 2 ears corn (kernels cut from the cob)
  • 1 pint Sweet 100 Tomatoes
  • 2 cloves garlic (sliced)
  • 1 pound fresh cavatelli
  • 1/2 bunch parsley
  • 3 tablespoons vutter
  • Parmigiano-Reggiano (freshly grated for garnish)
step-by-step directions
step-by-step directions
  • Bring a large pot of salted water to a boil.
  • In a large saute pan, add the olive oil, bacon, and fry until crisp, about 3 minutes. Add the corn, sweet 100 tomatoes and garlic, and cook an additional 4 minutes.
  • Drop cavatelli into the boiling water and cook to one minute less than the specific cook time.
  • Add the cavatelli to pan and toss with the parsley, butter, a pinch of salt and pepper and serve. Garnish with Parmigiano-Reggiano.
Similar categories: Dinner Courses & Meals Lunch

Watch how its made

Watch Video

Bacon and Corn Cavatelli

comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.