WEEKDAYS 1e|12c|p

Michael Symon's Bacon and Corn Cavatelli

Bacon Corn Cavatelli Michael Symon
Bacon, pasta, corn and tomatoes - yum!
skill level
Easy
time
1-30min
servings
5
cost
$
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Dig into this tasty dish tonight!
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ingredients
  • 1 pound Fresh Cavatelli
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/4 pound Bacon (diced)
  • 2 ears Corn (cut from the cob)
  • 2 cloves Garlic (sliced)
  • 1 pint Sweet 100 Tomatoes
  • 1/2 bunch Parsley
  • 3 tablespoons Butter
  • Parmigiano Reggiano (grated for garnish)
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Bring a large salted pot of water to a boil.
  • 2
    2 tablespoons Extra Virgin Olive Oil
    1/4 pound Bacon (diced)
    2 ears Corn (cut from the cob)
    2 cloves Garlic (sliced)
    1 pint Sweet 100 Tomatoes
    In a large saute pan, add the olive oil, bacon, and fry until crisp, about 3 minutes. Add the corn, sweet 100 tomatoes and garlic, and cook an additional 4 minutes.
  • 3
    1 pound Fresh Cavatelli
    Drop cavatelli into the boiling water and cook to one minute less than the specific cook time.
  • 4
    1/2 bunch Parsley
    3 tablespoons Butter
    Parmigiano Reggiano (grated for garnish)
    Add the cavatelli to pan and toss with the parsley, butter, a pinch of salt and pepper and serve. Garnish with parmigiano reggiano.
 
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