We've all had it -- the midnight munchies. This sandwich is a great remedy for those cravings. It's easy to make and it thoroughly satisfies.

Bacon, Egg, and Spring Onion Sandwich

  • 12 pieces Bacon
  • 8 Spring Onions
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt and Pepper
  • 12 Leaves Fresh Basil
  • 4 Eggs
  • Mayonnaise to taste
  • Mustard to taste
  • 8 Slices Sourdough Bread
  • 2 tablespoon Butter
step-by-step directions
step-by-step directions
  • Heat a grill pan to medium-high heat. Grill the bacon until crisp and the bread until golden and toasted.
  • Toss the onions in the olive oil and season with salt and pepper and grill until bright and charred in spots.
  • In a non-stick pan, add butter and once melted fry each of the eggs. Baste egg with butter while cooking.
  • Assemble each of the sandwiches with 3 slices of bacon, two of the onions, a fried egg and 3 leaves of basil. Spread desired amount of mayonnaise and mustard on each.
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