WEEKDAYS 1e|12c|p

Bacon, Egg, and Spring Onion Sandwich

Bacon Egg Spring Onion Sandwich Michael Symon
We've all had it -- the midnight munchies. This sandwich is a great remedy for those cravings. It's easy to make and it thoroughly satisfies.
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
We've all had it -- the midnight munchies. This sandwich is a great remedy for those cravings. It's easy to make and it thoroughly satisfies.
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ingredients
  • 12 pieces Bacon
  • 8 Spring Onions
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt and Pepper
  • 12 Leaves Fresh Basil
  • 4 Eggs
  • Mayonnaise to taste
  • Mustard to taste
  • 8 Slices Sourdough Bread
  • 2 tablespoon Butter
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    12 pieces Bacon
    Heat a grill pan to medium-high heat. Grill the bacon until crisp and the bread until golden and toasted.
  • 2
    8 Spring Onions
    1 tablespoon Extra Virgin Olive Oil
    Salt and Pepper
    Toss the onions in the olive oil and season with salt and pepper and grill until bright and charred in spots.
  • 3
    2 tablespoon Butter
    4 Eggs
    In a non-stick pan, add butter and once melted fry each of the eggs. Baste egg with butter while cooking.
  • 4
    12 Leaves Fresh Basil
    Mayonnaise to taste
    Mustard to taste
    8 Slices Sourdough Bread
    Assemble each of the sandwiches with 3 slices of bacon, two of the onions, a fried egg and 3 leaves of basil. Spread desired amount of mayonnaise and mustard on each.
 
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