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Carla and Clinton's Bacon-Wrapped Grilled Shrimp with Dijon Butter Sauce

Bacon Grilled Shrimp Beurre Blanc Carla Hall Clinton Kelly
Great for an appetizer or a main course!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This dish comes together in minutes and tastes amazing! Plus, it's so versatile you can make at a dinner party or a family meal. Enjoy.
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ingredients
  • For the Shrimp:
  • 1 pound Jumbo Shrimp (cleaned and shelled)
  • 8 slices Good Quality Bacon
  • Salt and Freshly Ground Pepper
  • Olive Oil
  • For the Dijon Beurre-Blanc:
  • 1/4 cup Dry White Wine
  • 3 tablespoons White Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Shallot (finely minced)
  • 1 stick Unsalted Butter (cold and cut into pats)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    For the Shrimp: Preheat a grillpan to medium-high. Preheat oven to 350F.
  • 2
    8 slices Good Quality Bacon
    Cut each slice of bacon into two halves, and arrange on a sheet tray. Bake at 350F for about 5 minutes, until par-cooked, and still pliable.
  • 3
    1 pound Jumbo Shrimp (cleaned and shelled)
    Salt and Freshly Ground Pepper
    Olive Oil
    Lightly brush olive oil over the shrimp and season with salt and pepper.
  • 4
       
    Carefully wrap a piece of bacon around each of the shrimp and secure with a toothpick. Grill the shrimp for about 4 minutes per side, until bacon is crisp and the shrimp have cooked through.
  • 5
    1/4 cup Dry White Wine
    3 tablespoons White Wine Vinegar
    1 teaspoon Dijon Mustard
    1 teaspoon Shallot (finely minced)
    For the Dijon Beurre-Blanc: Combine the wine, white wine vinegar, dijon mustard and shallot and bring to a boil, lower the heat and then reduce by half, about two minutes.
  • 6
    1 stick Unsalted Butter (cold and cut into pats)
    Reduce the heat by low, and then begin to add the butter by continuously whisking the liquid and adding the butter one pat at a time, not adding the next until the previous is completely melted.
  • 7
      
    Remove shrimp from heat and serve with Dijon Butter Sauce.
 
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