WEEKDAYS 1e|12c|p

Michael Symon's Bacon Pancakes with Baked Tomatoes

BaconPancakes
Eggs, pancakes and tomatoes! This breakfast has it all.
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Can't decide if you want eggs or pancakes? Have both with this dish.
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ingredients
  • For the Bacon Pancakes:
  • 2 cups flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup butter (melted)
  • 6 pieces bacon (cook and fat reserved)
  • For the Spicy Maple Syrup:
  • 2 cups maple syrup
  • hot sauce (to taste)
  • For the Baked Tomatoes:
  • 3 on-vine tomatoes (halved)
  • 1/2 cup panko breadcrumbs
  • 1 clove garlic (minced)
  • 1/4 cup parsley (minced)
  • 2 tablespoons olive oil
  • salt and pepper (to taste)
  • For the Poached Eggs:
  • 6 eggs
  • 1/4 cup white vinegar
  • 2 quart water
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cups flour
    1/4 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 eggs
    2 cups buttermilk
    1/4 cup butter (melted)
    6 pieces bacon 
    For the Bacon Pancakes: Sift together the dry ingredients. Whisk together the eggs, buttermilk, and butter. Add the dry mixture to the wet and stir to combine. Add chopped bacon and mix in.
  • 2
    Bacon Fat
    Add some of the reserved bacon fat to a skillet over medium low heat and ladle some of the pancake batter into the pan. Flip the pancakes when they begin to bubble around the edges. Cook for another 2 minutes and remove to a platter. Cover to keep warm.
  • 3
    2 cups maple syrup
    hot sauce (to taste)
    For the Spicy Maple Syrup: Combine the maple syrup and the hot sauce in a small sauce pan over medium low heat and serve with the pancakes.
  • 4
       
    For the Baked Tomatoes: Preheat oven to 400 degrees f.
  • 5
    3 on-vine tomatoes (halved)
    salt and pepper (to taste)
    Place tomatoes on a baking sheet and season with salt and pepper.
  • 6
    salt and pepper (to taste)
    1/2 cup panko breadcrumbs
    1 clove garlic (minced)
    1/4 cup parsley (minced)
    1 tablespoon olive oil
    Combine the breadcrumbs, garlic, parsley, and half the olive oil in a large bowl and toss to combine. Season with salt and pepper.
  • 7
    1 tablespoon olive oil
    Top each tomato with the breadcrumb mixture. Drizzle the remaining olive oil over the to and bake in the oven for 15 minutes.
  • 8
    6 eggs
    1/4 cup white vinegar
    2 quart water
    For the Poached Eggs: Bring the water to a simmer in a wide, low sided pan and add the vinegar. gently add eggs in two batches. cook for about 3 minutes until just set. remove with a slotted spoon and blot on a towel. serve with baked tomatoes and bacon pancakes.
 
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