WEEKDAYS 1e|12c|p

Bacon Pancakes with Maple Bourbon Butter Sauce

Bacon Pancakes Maple Bourbon Butter Sauce Daphne Oz
If you're going to have pancakes, these bacon ones are truly the way to go. They're just as decadent as they sounds.
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by :
If you're going to have pancakes, these bacon ones are truly the way to go. They're just as decadent as they sounds.
share
ingredients
  • For the Pancakes:
  • 8 Slices Bacon
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3 tablespoons Sugar
  • 2 Large Eggs (lightly beaten)
  • 3 cups Buttermilk
  • 4 tablespoons Melted Butter (slightly cool)
  • For the Syrup:
  • 2 tablespoons Bourbon
  • 3 tablespoons Butter
  • 1 cup Maple Syrup
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    8 Slices Bacon
    For the Pancakes: Heat a griddle to medium-high heat. Fry the bacon until crispy and then transfer to a paper-towel lined plate.
  • 2
      
    Lower the heat to medium, and remove any excess bacon fat. You want there to be a thin layer for the pancakes.
  • 3
      
    Chop the bacon into crumbs and separate the crumbs into two piles.
  • 4
    2 cups All-Purpose Flour
    2 teaspoons Baking Powder
    1 teaspoon Baking Soda
    1/2 teaspoon Salt
    3 tablespoons Sugar
    In a medium bowl, combine the flour, baking powder, baking soda, salt and sugar, whisking together to thoroughly combine.
  • 5
    2 Large Eggs (lightly beaten)
    3 cups Buttermilk
    4 tablespoons Melted Butter (slightly cool)
    Add the buttermilk, butter, half of the bacon, and eggs and whisk together until combined but still slightly lumpy.
  • 6
       
    Drop spoonfuls onto the griddle, and cook on each side until it bubbles, then flip over. Transfer to a warm oven while finishing the rest.
  • 7
    2 tablespoons Bourbon
    1 cup Maple Syrup
    For the Syrup: In a small saucepot, combine the bourbon and maple syrup, whisking together over medium heat until thoroughly combined and hot.
  • 8
    3 tablespoons Butter
    Cook until reduced slightly, about 5 minutes, then whisk the butter in, a tablespoon at a time, until fully incorporated.
  • 9
      
    Serve a stack of pancakes covered in syrup and sprinkled with the reserved bacon crumbs to serve.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.