How do you make pineapple even more delicious? Wrap it in bacon!

Bacon-Wrapped Pineapple

  • 12 slices bacon (about 3/4 pound, halved crosswise)
  • 1 large pineapple (peeled, cored, cut into 24, 1-inch cubes)
  • 6 scallions (greens cut into 5-inch-long pieces and halved lengthwise)
  • 24 wooden toothpicks (soaked in water for 1 hour)
step-by-step directions
step-by-step directions
  • Preheat oven to 450ºF.
  • Assemble by wrapping each piece of pineapple with a piece of bacon, then wrap a scallion around the bacon, and secure with a toothpick.
  • Arrange on a parchment lined sheet pan and bake, turning once, for 15-20 minutes, until bacon is crisp.
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