WEEKDAYS 1e|12c|p

Bacon Wrapped Pineapple

Clinton Kelly
|
Servings: 12 to 15
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easy
|
15 to 30 min

Sweet and salty is the best best flavor combination and Clinton shows you how to make it on the grill!


  • Ingredients
  • step-by-step directions
Ingredients
Bacon Wrapped Pineapple
  • 1 pound bacon
  • 1 pineapple (skin removed, cored and cut in 1-inch cubes)
  • 1 teaspoon paprika
  • 2 limes (juiced)
  • store-bought mango chutney (to serve)
  • toothpicks (to assemble)
Directions
  • Preheat oven to 425ºF.
  • Cut bacon strips in half crosswise. Sprinkle pineapple pieces with paprika. Wrap bacon strips around pineapple pieces and pierce with a toothpick to hold. Place on a baking sheet and bake for 15 minutes or until the bacon is crispy.
  • Remove from the oven, drizzle with lime juice and serve with mango chutney.

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