WEEKDAYS 1e|12c|p

Baked Eggs in Ham Cups

Gale Gand
skill level
Check out this delicious Baked Eggs and Ham Cup recipe
  • For the Dish:2 teaspoon butter for the pan4 slices of ham that's round1 teaspoon pesto8 eggs4 cubes of mozzarella fresh or domestic4 cherry tomatoes
  • cut in halfBlack pepper to taste
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 teaspoon butter for the pan 
    Butter 4 compartments of a metal muffin tin well. 
  • 2
    4 slices of ham that are round 
    Fold the ham slices into quarters and then place one in each cup to line it with ham. It will ruffle which is what you want. 
  • 3
    1/4 teaspoon pesto per cup
    8 eggs 
    Place ¼ teaspoon pesto in the bottom of the ham cup, then crack two eggs into a cup and pour it in. 
  • 4
    4 cubes of mozzarella fresh or domestic 
    4 cherry tomatoes, cut in half
    1/4 pesto per cup
    Black pepper to taste
    Tuck in a piece of mozzarella, two halves of cherry tomatoes and another ¼ teaspoon pesto then sprinkle with pepper to taste. No salt needed because the ham may be salty and the pesto has some in to too. 
  • 5
    Bake in a 375 degree preheated oven for 12-15 minutes till the white looks set but the yolk is still a bit runny. 
  • 6
    Remove form the muffin tin and serve in small bowls or line them up on a platter to serve.

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