It's spring and that means fresh asparagus and spring onions. Combine these ingredients with tortellini and you've got a dish your family will love.
things you'll need.
5 tablespoon Butter
1/4 cup Flour
3 cup Milk
2 teaspoon Salt
1/2 teaspoon Nutmeg (freshly grated)
1 cup Marzolino Cheese (grated)
2 packages Store-bought Tortellini
Parmigiano Reggiano (to garnish)
1/2 cup Blanched Asparagus (shaved)
1/4 cup spring onions (thinly sliced)
Liquid Measuring Cup
Measuring Cup (set)
9x9 baking pan
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 5 tablespoon Butter 1/4 cup Flour
instructions In a medium saucepan, heat the butter until melted. Add the flour and whisk until smooth. Cook over medium heat until golden brown, about 6 to 7 minutes.
ingredients 3 cup Milk 1 cup Marzolino Cheese (grated) 2 teaspoon Salt 1/2 teaspoon Nutmeg (freshly grated)
instructions In a separate pan, heat the milk until just about to boil. Slowly add the milk and marzolino to the butter mixture, whisking continuously until very smooth and bring to a boil. Cook 30 seconds longer and remove from the heat. Season with salt and nutmeg.
instructions Preheat oven to 425F.
ingredients 2 packages Store-bought Tortellini 1/2 cup Blanched Asparagus (shaved) 1/4 cup spring onions (thinly sliced)
instructions In a large mixing bowl add cooked tortellini. Pour in balsamella sauce, onions and asparagus and mix until pasta is coated.
instructions Spread about 1 tablespoon of olive oil around bottom and sides of a 9x9 casserole dish. Pour the tortellini in the casserole dish. Grate parmigiano reggiano over the tortellini and transfer to oven.
instructions Bake until bubbling and golden brown, about 20 minutes. Take casserole out of the oven and allow to rest for 20 minutes.