WEEKDAYS 1e|12c|p

Ina Garten's Baked Virginia Ham

Baked Virginia Ham Ina Garten
Orange-Mango Ham
skill level
Easy
time
60-120min
servings
25 to 50
cost
$
Baked Virginia Ham Recipe: Mango chutney and fresh orange juice provide a bright, fresh note to the garlic and dijon glaze.
share
ingredients
  • 1 (14- to 16-Pound) Fully Cooked Spiral-Cut Smoked Ham
  • 6 Garlic Cloves
  • 8 1/2 ounces Mango Chutney
  • 1/2 cup Dijon Mustard
  • 1 zest of Orange
  • 1/4 cup Freshly Squeezed Orange Juice
  • 1 cup Light Brown Sugar (packed)
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 (14- to 16-Pound) Fully Cooked Spiral-Cut Smoked Ham
    Preheat oven to 350 degrees. Place the ham in a heavy roasting pan. 
  • 2
    6 Garlic Cloves
    8 1/2 ounces Mango Chutney
    1/2 cup Dijon Mustard
    1 cup Light Brown Sugar (packed)
    1 zest of Orange
    1/4 cup Freshly Squeezed Orange Juice
    Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature. 

    Helpful Tip:
    1. You can also use orange marmalade for the glaze.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.