Grilled Steak and Salad
ingredients
ingredients
method
step-by-step directions

Vanessa Wong's Balsamic Marinated Steak with Steak House Salad

  • For the Balsamic Marinated Steak:
  • 1 cup Balsamic Vinegar
  • 1/2 cup Olive Oil
  • 2 tablespoons Light Brown Sugar
  • 2 cloves Garlic (crushed)
  • 2 Sprigs Fresh Rosemary
  • Salt and Pepper
  • 2 pounds Skirt or Flank Steak (lightly pounded)

For the Steakhouse Salad:

  • 2 large Tomatoes (chopped)
  • 1 small Red Onion (sliced)
  • 1/2 cup Crumbled Gorgonzola or Blue Cheese
  • Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Salt and Pepper
step-by-step directions
  • For the Balsamic Marinated Steak: Mix all ingredients in large zip lock bag. Marinate in refrigerator overnight.
  • Remove from fridge 30 minutes prior to cooking. Grill for 2 to 4 minutes per side side for medium rare or 4 to 6 minutes per side for medium. Remove from heat and let rest for 5 minutes before slicing. Serve with Steakhouse Salad below.
  • For the Steakhouse Salad: Mix tomatoes, red onion and cheese in large mixing bowl. Drizzle with balsamic, olive oil and salt and pepper to taste. Chill in refrigerator until ready to serve.
Similar categories: Dinner Courses & Meals
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