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Vanessa Wong's Balsamic Marinated Steak with Steak House Salad

Balsamic Marinated Steakhouse Salad
Grilled Steak and Salad
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by :
Balsamic Marinated Steak with Steak House Salad Recipe: Marinate your steak overnight for a dinner rich in flavor tomorrow.
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ingredients
  • For the Balsamic Marinated Steak:
  • 1 cup Balsamic Vinegar
  • 1/2 cup Olive Oil
  • 2 tablespoons Light Brown Sugar
  • 2 cloves Garlic (crushed)
  • 2 Sprigs Fresh Rosemary
  • Salt and Pepper
  • 2 pounds Skirt or Flank Steak (lightly pounded)
  • For the Steakhouse Salad:
  • 2 large Tomatoes (chopped)
  • 1 small Red Onion (sliced)
  • 1/2 cup Crumbled Gorgonzola or Blue Cheese
  • Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Salt and Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Balsamic Vinegar
    1/2 cup Olive Oil
    2 tablespoons Light Brown Sugar
    2 cloves Garlic (crushed)
    2 Sprigs Fresh Rosemary
    Salt and Pepper
    2 pounds Skirt or Flank Steak (lightly pounded)
    For the Balsamic Marinated Steak: Mix all ingredients in large zip lock bag. Marinate in refrigerator overnight.
  • 2
     
    Remove from fridge 30 minutes prior to cooking. Grill for 2 to 4 minutes per side side for medium rare or 4 to 6 minutes per side for medium. Remove from heat and let rest for 5 minutes before slicing. Serve with Steakhouse Salad below.
  • 3
    2 large Tomatoes (chopped)
    1 small Red Onion (sliced)
    1/2 cup Crumbled Gorgonzola or Blue Cheese
    Balsamic Vinegar
    Extra Virgin Olive Oil
    Salt and Pepper
    For the Steakhouse Salad: Mix tomatoes, red onion and cheese in large mixing bowl. Drizzle with balsamic, olive oil and salt and pepper to taste. Chill in refrigerator until ready to serve.

    Helpful Tips:
    1. No need to chop the rosemary in the marinade. Rather, just give it a little rub to bruise the herb and help release the essential oils.
    2. Pound the steak to tenderize the meat.
    3. The balsamic vinegar and brown sugar create a delicious caramelized crust on the steaks.
    4. After cooking, allow the steaks to rest and slice against the grain to ensure tender steak.
 
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