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Carla Hall's Banana Blueberry Muffins

Banana Blueberry Muffin Carla Hall
Banana Crumb Muffins
skill level
Easy
time
30-60min
servings
12
cost
$
Contributed by :
Banana Blueberry Muffin Recipe: A touch of unsweetened almond milk contributes a lovely nutty flavor without bumping up the calories.
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ingredients
  • 2 cups All-Purpose Flour
  • 1 tablespoon Malt Powder
  • 2 teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • 1/2 cup Butter (softened)
  • 2/3 cup Unrefined Sugar
  • 2 Eggs
  • 3 extra ripe Bananas (mashed; about 1 cup)
  • 1/2 cup Almond Breeze Unsweetened Vanilla Almond Milk
  • 1 cup Blueberries
  • pinch of Salt
  • For the Crumble Topping:
  • 1/4 cup Rolled Oats
  • 3 tablespoons All-Purpose Flour
  • 3 tablespoons Unrefined Sugar
  • 1/4 teaspoon Cinnamon
  • 4 tablespoons Butter
  • pinch of Salt
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat oven to 350 degrees F. Prepare a muffin tin with non stick cooking spray.
  • 2
    2 cups All-Purpose Flour
    1 tablespoon Malt Powder
    2 teaspoons Baking Soda
    pinch of Salt
    1 teaspoon Cinnamon
    1/2 cup Butter (softened)
    2/3 cup Unrefined Sugar
    2 Eggs
    3 extra ripe Bananas (mashed; about 1 cup)
    1/2 cup Almond Breeze Unsweetened Vanilla Almond Milk
    1 cup Blueberries
    In a medium bowl, whisk together the flour, malt powder, baking soda, salt and cinnamon. In a large bowl beat together the butter and sugar until light and fluffy, about 2 to 3 minutes. Beat in the eggs until fully incorporated. Stir in the bananas. Stir the flour mixture into the butter mixture just until combined. Pour in the Almond Breeze Unsweetened Vanilla Almond Milk and stir until incorporated. Gently fold in the blueberries.
  • 3
     
    Distribute the batter evenly into the muffin tin. Sprinkle the Crumble topping over the batter and bake for 18 to 20 minutes, or until a toothpick is inserted into the muffin and comes out clean. Remove from oven and allow to cool on a wire rack.
  • 4
    1/4 cup Rolled Oats
    3 tablespoons All-Purpose Flour
    3 tablespoons Unrefined Sugar
    1/4 teaspoon Cinnamon
    pinch of Salt
    4 tablespoons Butter
    For the Crumble Topping: Combine the rolled oats, flour, sugar, cinnamon and salt in a medium bowl. Work the butter into the mixture with your hands or with a pastry blender.

    Helpful Tips:
    1. You can use the same flavors and ingredients in a smoothie!
    2. When your bananas start to brown, peel, cut, and freeze them for later use.
    3. To ensure your muffins are the same size, use an ice cream scoop to put the batter in the pan.
 
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