WEEKDAYS 1e|12c|p

Banana Dippers

Daphne Oz
|
Servings: 6
|
easy
|
2+ hr

A party perfect dessert!


  • Ingredients
  • step-by-step directions
Ingredients
Banana Dippers
  • 3 bananas (cut in half crosswise)
  • 1 cup dark chocolate chips
  • 1/4 cup creamy peanut butter or chocolate-hazelnut spread (optional)
  • chopped peanuts (to garnish)
  • sprinkles (to garnish)
  • coconut flakes (to garnish)
  • mini marshmallows (to garnish)
  • chopped almonds (to garnish)
Directions
  • Line a baking sheet with wax paper. Insert popsicle sticks into the bottom of each banana half. Arrange bananas on the prepared baking sheet. Freeze bananas.
  • Over a double boiler, melt the chocolate, stirring constantly. Dip the frozen bananas in the melted chocolate. Immediately roll dipped bananas in desired toppings. Return dipped bananas to baking sheet and freeze until set, about 20 minutes.
  • Alternatively, add the chocolate and peanut butter or chocolate-hazelnut spread to a bowl over a double boiler. Melt the chocolate, stirring constantly to combine. Dip the frozen bananas in the melted chocolate mixture and coat with desired toppings. Return dipped bananas to baking sheet and freeze until set, about 20 minutes.
Similar categories: Desserts Courses & Meals

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes