WEEKDAYS 1e|12c|p

Banana Sour Cream Pancakes

Banana Sour Cream Pancakes Michael Symon
These light and fluffy pancakes are loaded with chunks of banana and plenty of thick sour cream.
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
These light and fluffy pancakes are loaded with chunks of banana and plenty of thick sour cream.
share
ingredients
  • 1 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 2 tablespoons Granulated Sugar
  • pinch of Salt
  • 1 large Egg
  • 1/2 cup thick Sour Cream
  • 1/2 cup Milk
  • 3 tablespoons Unsalted Butter (melted; plus more for greasing pan)
  • 1 teaspoon Vanilla Extract
  • 2-3 medium sized Bananas (sliced)
  • 1/4 cup Almonds (chopped)
  • Maple Syrup for drizzling
  • Whipped Cream to garnish
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup All Purpose Flour
    1 teaspoon Baking Powder
    1/4 teaspoon Baking Soda
    2 tablespoons Granulated Sugar
    pinch of Salt
    1 large Egg
    1/2 cup thick Sour Cream
    1/2 cup Milk
    3 tablespoons Unsalted Butter (melted; plus more for greasing pan)
    1 teaspoon Vanilla Extract
    In a large bowl, whisk together the dry ingredients. In a second bowl, whisk together the wet ingredients. Whisk the wet into the dry ingredients and mix until fully incorporated. Set aside to rest while you preheat your pan.
  • 2
    2-3 medium sized Bananas (sliced)
    Preheat a griddle or non stick pan to medium heat. Add some butter to grease the pan then pour a few tablespoons at a time of batter to form a medium sized pancake. Place 3 to 4 slices of banana on each pancake while it’s cooking. Cook until bubbles appear and start popping, then flip and continue to cook on the other side until golden. The bananas will start to caramelize and get creamy in the center. Remove to a plate and cover loosely with foil to keep warm while you make the rest.
  • 3
    1/4 cup Almonds (chopped)
    Maple Syrup for drizzling
    Whipped Cream to garnish
    Serve a few pancakes with additional butter, chopped almonds and bananas if you’d like, a drizzle of maple syrup and a dollop of whipped cream.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes