Boogie down with these ribs for dinner tonight!

Boogie's BBQ Ribs

  • For Boogie's BBQ Rub:
  • 2 tablespoons Chinese Five Spice Powder
  • 1/8 cup Brown Sugar
  • 3 tablespoons Garlic Salt
  • 1/4 tablespoon Onion Powder
  • 1/2 tablespoon Cayenne Pepper
  • 1/2 tablespoon Black pepper
  • 1 tablespoon Cumin
  • 3/4 cup Cider Vinegar
  • 2 Racks St. Louis-Style Pork Spareribs

For Boogie's BBQ Sauce:

  • 1 1/2 cups Water
  • 8 ounces Tomato Paste
  • 1/4 cup Honey
  • 3 tablespoons Dijon Mustard
  • 1/4 cup Hoisin Sauce
  • 1/2 cup Worcestershire Sauce
  • 1/4 cup Soy Sauce
  • 2 tablespoons Liquid Smoke
  • 1/2 cup Rice wine vinegar
  • 1/2 cup Dark brown sugar
step-by-step directions
step-by-step directions
  • For Boogie's BBQ Rub: Add all ingredients into a bowl and whisk until combined. Pour over ribs and rub well to coat. Place marinated ribs in casserole dish or resealable bag and refrigerate for 2-24 hours. When ready for use, remove from refrigerator and let ribs sit at room temperature for 45 minutes to an hour.
  • For Boogie's BBQ Sauce: In a saucepan over low heat, add tomato paste, water and honey. Slowly whisk in mustard, then bring to a simmer. Add Worcestershire, soy sauce, liquid smoke, cider vinegar and brown sugar. Bring to a simmer for 15 minutes. Remove from heat, let sauce rest and apply to ribs.
  • Place ribs on grill over medium heat for 45 minutes. Brush BBQ sauce all over ribs and cook for another ten minutes.
Similar categories: Dinner Courses & Meals

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Boogie's BBQ Ribs

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