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Michael Symon's Bechamel

French Onion Burger Michael Symon
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Bechamel Sauce
skill level
Easy
time
1-30min
servings
1
cost
$
Contributed by : Michael Symon
Made with a roux of butter and flour, this bechamel sauce is a creamy addition to pastas and sauces.
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ingredients
  • 4 tablespoons Unsalted Butter
  • 1/2 cup All-Purpose Flour
  • 1 cup Milk
  • 1/2 cup Heavy Cream
  • 1/4 teaspoon freshly grated Nutmeg
  • 1/8 teaspoon Cayenne Pepper
  • 2 teaspoons Salt
  • freshly ground Black Pepper
kitchenware
  • whiskpng
  • liquidmeasuringcuppng
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 tablespoons Unsalted Butter
    1/2 cup All-Purpose Flour
    Place a sauce pot over medium heat and add the butter. When the butter has melted, whisk in the flour.
  • 2
    1 cup Milk
    1/2 cup Heavy Cream
    1/4 teaspoon freshly grated Nutmeg
    1/8 teaspoon Cayenne Pepper
    2 teaspoons Salt
    freshly ground Black Pepper
    Next whisk in the milk and cream along with the nutemg, cayenne, salt and pepper. Whisk constantly until the mixture thickens and begins to boil slightly. Turn the heat off and set aside.
 
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