WEEKDAYS 1e|12c|p

Spicy Beef Lettuce Wraps

Beef Lettuce Wraps mario batali
This messy dish should be served with at least two napkins, but is worth every sloppy bite.
skill level
Easy
time
1-30min
servings
10
cost
$
Contributed by :
This messy dish should be served with at least two napkins, but is worth every sloppy bite.
share
ingredients
  • 1 Flank Steak (about 1 pound)
  • Salt
  •  
  • For the Marinade:
  • 1/4 cup Chopped scallions
  • 6 cloves Garlic (coarsely chopped)
  • 2 tablespoons Olive oil
  • 2 tablespoons Packed Brown Sugar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Curry Powder
  • 2 tablespoons Sriracha hot sauce
  •  
  • For the Spicy Lime Sauce:
  • 1/3 cup Freshly squeezed lime juice (about 3 limes)
  • 1 tablespoon Packed Brown Sugar
  • 1 Scallion (finely chopped)
  • 1 Garlic clove (finely chopped)
  • 1 teaspoon Hot sauce
  •  
  • To Assemble:
  • 2 Heads Butter Lettuce
  • 1 Jar Pre-made Kimchi
  • Sriracha (to taste)
  • Cilantro
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Flank Steak (about 1 pound)
    1/4 cup Chopped scallions
    6 cloves Garlic (coarsely chopped)
    2 tablespoons Olive oil
    2 tablespoons Packed Brown Sugar
    1 tablespoon Soy Sauce
    1 tablespoon Curry Powder
    2 tablespoons Sriracha hot sauce
    For the Marinade: In a small bowl, mix together all the ingredients for the marinade. Spread the marinade on both sides of steak and wrap the meat in plastic. Keep cold in a refrigerator or ice-filled cooler for at least 4 hours and up to 24 hours
  • 2
    1/3 cup Freshly squeezed lime juice (about 3 limes)
    1 tablespoon Packed Brown Sugar
    1 Scallion (finely chopped)
    1 Garlic clove (finely chopped)
    1 teaspoon Hot sauce
    For the Spicy Lime Sauce: In a small bowl, combine all the ingredients for the Spicy Lime Sauce and set aside until ready to serve or keep cold in a refrigerator or ice-filled cooler for up to 48 hours. Let the sauce come to room temperature before serving.
  • 3
    Salt
    Remove the meat from the marinade and discard the marinade. Salt the steaks and grill them over medium-high heat to desired doneness, turning once, 10 to 12 minutes for medium-rare, 12 to 14 minutes for medium.
  • 4
       
    Let the steaks rest for 10 minutes. 
  • 5
    2 Heads Butter Lettuce
    1 Jar Pre-made Kimchi
    Sriracha (to taste)
    Cilantro
    To Assemble: Slice steak and place into leaves of lettuce. Drizzle with Spicy Lime Sauce and top with Kimchi, cilantro and Sriracha.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.