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Michael Symon's Beef Sirloin with Soy, Ginger and Cilantro

Beef Sirloin Soy Ginger Cilantro Michael Symon
Ginger-Soy Steak
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Beef Sirloin with Soy, Ginger and Cilantro Recipe: Honey and soy sauce pair flawlessly in this Asian-inspired beef.
  • 2 ounces Soy Sauce
  • 2 ounces Olive Oil
  • Salt and Pepper (to taste)
  • 2 tablespoons Honey
  • 3 pounds Beef Sirloin (cut into 1/2-inch cubes)
  • 2 tablespoons Fresh Ginger (finely grated)
  • 1/4 cup Cilantro (roughly chopped)
  • 2 Limes (juiced and zested)
  • 1 Garlic clove (minced)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoons Fresh Ginger (finely grated)
    1 Garlic clove (minced)
    2 ounces Soy Sauce
    2 Limes (juiced and zested)
    2 tablespoons Honey
    2 ounces Olive Oil
    Heat your grill to medium high. Whisk together the ginger, garlic, soy, lime juice and zest, honey and extra virgin olive oil. Pour a few tablespoons into a small bowl to reserve.
  • 2
    3 pounds Beef Sirloin (cut into 1/2-inch cubes)
    Salt and Pepper (to taste)
    Season the beef with salt and pepper, then toss the beef in the dressing. Skewer 2 pieces on each one. Place the skewers on the grill and cook for 2 minutes per side. Baste with the remaining marinade.
  • 3
    1/4 cup Cilantro (roughly chopped)
    Remove the beef from the grill and top with the chopped cilantro and serve with reserved marinade.

    Helpful Tips:
    1. You can marinate the beef for up to two hours.
    2. Soak the skewers in salt water to flavor the beef and to keep the skewers from burning.
    3. Sirloin is great because it’s a relatively tender cut and about half the price of tenderloin.
    4. You can make this dish as an entrée by serving the beef over rice and/or vegetables.
    5. If the beef sticks to the grill, it’s not ready to be flipped.

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