The perfect addition to your next dinner party!
ingredients
ingredients
method
step-by-step directions

Clinton Kelly's Beef Teriyaki Kabobs

  • 1/2 pound Flatiron steak (sliced into 24 1/8th-inch thick pieces - against the grain)
    2-3 Medium zucchini (sliced lengthwise into 24 1/8th-inch thick slices)
    3 tablespoon Soy sauce
    2 tablespoon Rice vinegar
    1 teaspoon Sugar
    2 Garlic cloves (minced)
step-by-step directions
  • Preheat broiler.
  • Soak 24 skewers in water for 30 minutes.
  • Whisk together the soy sauce, rice vinegar, sugar, garlic and ginger.
  • Lay a piece of steak on top of a piece of zucchini and thread lengthwise along a soaked skewer.
  • Arrange skewers on an aluminum foil covered broiler pan, and broil until beef is cooked to medium-well, about 2-3 minutes.
  • Serve alongside the Bacon-Wrapped Pineapple and Shrimp Toasts, along with Hoisin Sauce and Sriracha Sauce.
Similar categories: Asian Cuisine
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