The perfect addition to your next dinner party!

Clinton Kelly's Beef Teriyaki Kabobs

  • 1/2 pound Flatiron steak (sliced into 24 1/8th-inch thick pieces - against the grain)
    2-3 Medium zucchini (sliced lengthwise into 24 1/8th-inch thick slices)
    3 tablespoon Soy sauce
    2 tablespoon Rice vinegar
    1 teaspoon Sugar
    2 Garlic cloves (minced)
step-by-step directions
step-by-step directions
  • Preheat broiler.
  • Soak 24 skewers in water for 30 minutes.
  • Whisk together the soy sauce, rice vinegar, sugar, garlic and ginger.
  • Lay a piece of steak on top of a piece of zucchini and thread lengthwise along a soaked skewer.
  • Arrange skewers on an aluminum foil covered broiler pan, and broil until beef is cooked to medium-well, about 2-3 minutes.
  • Serve alongside the Bacon-Wrapped Pineapple and Shrimp Toasts, along with Hoisin Sauce and Sriracha Sauce.
Similar categories: Asian Cuisine
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.