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Clinton Kelly's Beef Teriyaki Kabobs

Bacon Wrapped Pineapple Clinton Kelly
The perfect addition to your next dinner party!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
These are tasty and easy. Try them tonight!
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ingredients
  • 1/2 pound Flatiron steak (sliced into 24 1/8th-inch thick pieces - against the grain)
  • 2-3 Medium zucchini (sliced lengthwise into 24 1/8th-inch thick slices)
  • 3 tablespoon Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 teaspoon Sugar
  • 2 Garlic cloves (minced)
  • 2 teaspoon Ginger (peeled and grated)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Preheat broiler.
  • 2
      
    Soak 24 skewers in water for 30 minutes.
  • 3
    3 tablespoon Soy sauce
    2 tablespoon Rice vinegar
    1 teaspoon Sugar
    2 Garlic cloves (minced)
    2 teaspoon Ginger (peeled and grated)
    Whisk together the soy sauce, rice vinegar, sugar, garlic and ginger.
  • 4
    1/2 pound Flatiron steak (sliced into 24 1/8th-inch thick pieces - against the grain)
    2-3 Medium zucchini (sliced lengthwise into 24 1/8th-inch thick slices)
    Lay a piece of steak on top of a piece of zucchini and thread lengthwise along a soaked skewer.
  • 5
      
    Arrange skewers on an aluminum foil covered broiler pan, and broil until beef is cooked to medium-well, about 2-3 minutes.
  • 6
      
    Serve alongside the Bacon-Wrapped Pineapple and Shrimp Toasts, along with Hoisin Sauce and Sriracha Sauce.
 
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