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Fabio Viviani's Beef Wraps

Beef Wraps Fabio Viviani
Beef with Cabbage, Peaches, and Queso Fresco
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Beef Wraps Recipe: These lightened-up beef wraps are made with Greek yogurt for a creamy texture without all the calories.
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ingredients
  • 1 can Chipotles in Adobo
  • 1 1/2 cups Greek Yogurt
  • Juice of 1 Lime
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 Red Onion
  • 1 Jalapeno (minced)
  • 2 cups Thinly Sliced Beef (preferably Top Round)
  • 8 Flour Tortillas
  • 1 cup Bean Sprouts
  • 2 cup Napa Cabbage (shredded)
  • 1 cup Queso Fresco
  • 2 Peaches (sliced)
  • Lime Wedges to garnish
  • Salt and Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 can Chipotles in Adobo
    1 1/2 cups Greek Yogurt
    Juice of 1 Lime
    Puree chipotle in adobo, greek yogurt, and lime juice. Set aside.
  • 2
    2 tablespoons Extra-Virgin Olive Oil
    1 Red Onion
    1 Jalapeno (minced)
    2 cups Thinly Sliced Beef (preferably Top Round)
    Salt and Pepper
    In a large skillet over medium-high heat, add the olive oil and cook red onion and cook until softened and browned slightly. Add the jalapeno and cook until softened. Add the beef and cook to desired done-ness, about 2 minutes for medium rare. Season with salt and pepper. Remove from heat.
  • 3
    8 Flour Tortillas
    On a griddle over medium heat, or in a dry skillet, toast the tortillas lightly on both sides.
  • 4
    1 cup Bean Sprouts
    2 cup Napa Cabbage (shredded)
    1 cup Queso Fresco
    2 Peaches (sliced)
    Lime Wedges to garnish
    Assemble the wraps by adding some of the beef mixture, and topping with the chipotle yogurt, bean sprouts, cabbage, queso fresco, and sliced peaches. Garnish with lime wedges to serve.

    Helpful Tip:
    1. Greek yogurt is a great substitute for sour cream because it has the same tangy flavor without all of the fat.
 
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