6 ounces Bloody Mary Mix 1 12-ounce Beer fresh Horseradish Green Hot Sauce Worcestershire Balsamic Floater Tomato Wedge to garnish
In 2 pint glasses filled with ice, divide the bloody mary mix and beer. Add freshly grated horseradish and a few splashes of hot sauce, worcestershire and stir. Add a float of balsamic and garnish with a tomato wedge. Enjoy!