Beer Bloody Mary Recipe: Transform the traditional brunch cocktail with a swig of your favorite beer.
- 6 ounces bloody mary mix
- 1 can beer (12 ounces)
- fresh horseradish (freshly grated)
- dash green hot sauce
- dash worcestershire
- balsamic floater tomato wedge to garnish
- In 2 pint glasses filled with ice, divide the bloody mary mix and beer. Add freshly grated horseradish and a few splashes of hot sauce, worcestershire and stir. Add a float of balsamic and garnish with a tomato wedge. Enjoy!