Beer Bloody Mary Recipe: Transform the traditional brunch cocktail with a swig of your favorite beer.

Beer Mary

  • 6 ounces bloody mary mix
  • 1 can beer (12 ounces)
  • fresh horseradish (freshly grated)
  • dash green hot sauce
  • dash worcestershire
  • balsamic floater tomato wedge to garnish
step-by-step directions
step-by-step directions
  • In 2 pint glasses filled with ice, divide the bloody mary mix and beer. Add freshly grated horseradish and a few splashes of hot sauce, worcestershire and stir. Add a float of balsamic and garnish with a tomato wedge. Enjoy!
Similar categories: Other Cocktails

Watch how its made

Watch Video

Beer Mary

comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.