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Best Labor Day BBQ: Deen Bros. Baby Back Ribs!

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The Deen Brothers Grill Up Some Ribs
skill level
Easy
time
30-60min
servings
6
cost
$
Get ready to hit the grill with this southern recipe for ribs from the Deen brothers!

Recipe courtesy Jamie and Bobby Deen.

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ingredients
  • 1 tablespoon paprika1 1/2 teaspoon dark brown sugar
  • packed1 1/2 teaspoon orange zest
  • finely grated1 1/2 teaspoon salt3/4 teaspoon ground cumin1/2 teaspoon ground black pepper1/4 teaspoon cayenne pepper (or to taste)4 pounds baby back ribs
  • cut into 2-rib portions1 cup white vinegar
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 tablespoon paprika
    1 1/2 teaspoon dark brown sugar, packed
    1 1/2 teaspoon orange zest, finely grated
    1 1/2 teaspoon salt 3/4 teaspoon ground cumin
    1/2 teaspoon ground black pepper
    1/4 teaspoon cayenne pepper (or to taste) 
    In a small bowl, stir together all ingredients except the ribs. 
  • 2
    4 pounds baby back ribs, cut into 2-rib portions
    Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.
  • 3
     1 cup white vinegar
    Cook on grill for 45 minutes. Baste with white vinegar and cook another 15 minutes. 
  • 4
    Double wrap in foil and hold in cooler with tight fitting lid for an hour. Cooler makes ribs tender and the hour allows time for cooking side dishes
 
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