Pineapple Rum Cocktail
ingredients
ingredients
method
step-by-step directions

Guy Fieri's Big Island Punch

  • 2 ounces White Rum
  • 1/2 ounce Elderflower Liqueur
  • 2 ounces Pineapple Juice
  • 1 ounce fresh Lime Juice
  • 1 ounce Mango Juice or Nectar
  • Ice
  • Float Spiced Rum
  • 1/4 ounce Grenadine
  • Lime wheels to garnish
  • Orange wheels to garnish
  • fresh Pineapple wedges to garnish
  • Apple slices to garnish
  • Grapes to garnish
  • Honey Dew Melon to garnish
step-by-step directions
  • To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
  • Garnish with the lime and orange wheels and the pineapple wedge and other fruits.
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