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Clinton Kelly's Blackberry Lime Syrup

Clinton Kelly
Servings: 2 cups
1 to 30 min

Berry Sweetener

  • Ingredients
  • step-by-step directions
Clinton Kelly's Blackberry Lime Syrup
  • 1 cup Dark Brown Sugar
  • 1 cup Granulated Sugar
  • 1 1/2 cup Water
  • 1/4 cup Lime Juice
  • 1 lime (zested)
  • 3/4 cup Blackberries
  • In a medium saucepan, add the brown sugar, granulated sugar, water, lime juice and lime zest and heat over medium heat. Bring to a boil then reduce to a simmer until the mixture is reduced to 2 cups, about 20 minutes.
  • In the carafe of a blender, add the blackberries and blend until smooth. Transfer to a fine mesh strainer set over a bowl. Using a spatula, force the puree through the strainer and discard any seeds.
  • Add the strained mixture to the syrup, whisk to combine and set aside to cool.
  • Place in an airtight jar and refrigerate.
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