Berry Sweetener

Clinton Kelly's Blackberry Lime Syrup

  • 1 cup Dark Brown Sugar
  • 1 cup Granulated Sugar
  • 1 1/2 cup Water
  • 1/4 cup Fresh Lime Juice
  • zest of one Lime
  • 3/4 cup Blackberries
step-by-step directions
step-by-step directions
  • Combine sugars, water and lime juice and zest in a medium saucepan. Bring the mixture to a boil over medium heat. Boil, stirring regularly, until the mixture has reduced to roughly 2 cups (about 20 mins.)
  • Meanwhile, puree blackberries and transfer to a bowl fitted with a fine mesh strainer. Force the puree through the strainer and discard any seeds. 
  • Whisk the berries into the syrup and set aside to cool. Place in an airtight jar and refrigerate.

Watch how its made

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Clinton Kelly's Blackberry Lime Syrup

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