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Carla Hall's Bleu Cheese Dip

Bleu Cheese Dip Carla Hall
Start your meal with this tangy dip!
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by :
This tangy dip is a great compliment to any meal or a great snack on its own. Pair it with your favorite veggies and enjoy!
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ingredients
  • 8 ounce Bleu Cheese
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tablespoon White Wine Vinegar
  • 3 tablespoon Chives (finely chopped)
  • Dash Hot Sauce (optional)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    8 ounce Bleu Cheese
    1/4 cup Mayonnaise
    1/4 cup Sour Cream
    1 tablespoon White Wine Vinegar
    3 tablespoon Chives (finely chopped)
    Dash Hot Sauce (optional)
    Combine the bleu cheese, mayonnaise, sour cream, and white wine vinegar in the bowl of a food processor and process until smooth. Add the chives and hot sauce, and pulse just to mix. Chill the refrigerator for at least an hour to set.
  • 2
      
    If you are going to serve in a pot, transfer to parchment lined flower pots. Serve with a few varieties of fresh vegetables stuck in the dip as to look like they are growing from the pot, such as carrots.
 
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