Start your meal with this tangy dip!
ingredients
ingredients
method
step-by-step directions

Carla Hall's Bleu Cheese Dip

  • 8 ounce Bleu Cheese
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tablespoon White Wine Vinegar
  • 3 tablespoon Chives (finely chopped)
  • Dash Hot Sauce (optional)
step-by-step directions
  • Combine the bleu cheese, mayonnaise, sour cream, and white wine vinegar in the bowl of a food processor and process until smooth. Add the chives and hot sauce, and pulse just to mix. Chill the refrigerator for at least an hour to set.
  • If you are going to serve in a pot, transfer to parchment lined flower pots. Serve with a few varieties of fresh vegetables stuck in the dip as to look like they are growing from the pot, such as carrots.
Similar categories: Dinner Courses & Meals
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