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Mario Batali's Bleu Cheese Pocket Burgers

Bleu Cheese Pocket Burgers Mario Batali
A cheesy, tangy burger!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This cheese burger is juicy and tasty. Whip up a couple today. Your family will thank you.
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ingredients
  • For the Burger:
  • 1 3/4 pound Ground Chuck
  • 2 teaspoon Cumin
  • 2 teaspoon Ground Pepper
  • 1/2 teaspoon Salt
  • 1 cup Crumbled Bleu Cheese
  • 4 Hamburger Buns
  • Toppings:
  • Red Onion (sliced)
  • Ketchup
  • Chinese mustard
  • Relish
  • Mayonnaise
  • Sliced Jalapenos
  • Pickles
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 3/4 pound Ground Chuck
    Form your ground chuck into eight evenly sized thin patties.  Two patties will be used for each burger.
  • 2
    2 teaspoon Cumin
    2 teaspoon Ground Pepper
    1/2 teaspoon Salt
    On one side of each patty sprinkle a quarter of the cumin, pepper, and salt.
  • 3
    1 cup Crumbled Bleu Cheese
    Making sure that the spices are on the outside of the bottom patty, put a quarter of the bleu cheese into the center of four of the patties.
  • 4
      
    Take the top patty and also make sure that the spices are on the outside and place over the blue cheese.
  • 5
       
    Gently push down around the blue cheese and pinch the sides of the patty together until the burger is completely closed off.
  • 6
    4 Hamburger Buns
    Olive Oil
    Brush outside of burgers lightly with olive oil and a pinch more salt. Put your burgers on a grill at medium heat and let cook seven minutes on each side, or until cooked to your liking.
  • 7
    Red Onion (sliced)
    Ketchup
    Chinese mustard
    Relish
    Mayonnaise
    Sliced Jalapenos
    Pickles
    To eat burger, put on a toasted hamburger bun, add your preferred topping and enjoy.
 
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