A cheesy, tangy burger!
ingredients
ingredients
method
step-by-step directions

Bleu Cheese Pocket Burgers

  • For the Burger:
  • 1 3/4 pound Ground Chuck
  • 2 teaspoon Cumin
  • 2 teaspoon Ground Pepper
  • 1/2 teaspoon Salt
  • 1 cup Crumbled Bleu Cheese
  • 4 Hamburger Buns

Toppings:

  • Red Onion (sliced)
  • Ketchup
  • Chinese mustard
  • Relish
  • Mayonnaise
  • Sliced Jalapenos
  • Pickles
step-by-step directions
  • Form your ground chuck into eight evenly sized thin patties.  Two patties will be used for each burger.
  • On one side of each patty sprinkle a quarter of the cumin, pepper, and salt.
  • Making sure that the spices are on the outside of the bottom patty, put a quarter of the bleu cheese into the center of four of the patties.
  • Take the top patty and also make sure that the spices are on the outside and place over the blue cheese.
  • Gently push down around the blue cheese and pinch the sides of the patty together until the burger is completely closed off.
  • Brush outside of burgers lightly with olive oil and a pinch more salt. Put your burgers on a grill at medium heat and let cook seven minutes on each side, or until cooked to your liking.
  • To eat burger, put on a toasted hamburger bun, add your preferred topping and enjoy.
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