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Michael Symon's Block O Cheese

Block O Cheese Michael Symon
Smooth Cheese Dip
skill level
Easy
time
Over 120min
servings
8
cost
$
Contributed by :
Block O Cheese Recipe: Recreate your favorite cheese spread at home by blending 4 types of cheese with gelatin.
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ingredients
  • 1 cup Boiling Water
  • 1/4 ounce Powdered Unflavored Gelatin Packet
  • 6 tablespoons Powdered Milk
  • 1 pound Shredded Cheese (we suggest a blend of Colby Jack; Cheddar and Swiss)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Boiling Water
    1/4 ounce Powdered Unflavored Gelatin Packet
    6 tablespoons Powdered Milk
    Combine the boiling water, powdered gelatin, and powdered milk in a blender and puree until completely smooth.
  • 2
    1 pound Shredded Cheese (we suggest a blend of Colby Jack; Cheddar and Swiss)
    Add the cheese to the blender and puree until completely smooth, about 1 to 2 minutes, scraping down the sides of the blender frequently with a rubber spatula.
  • 3
     
    Carefully transfer cheese mixture to a small mold or vessel with plastic wrap, and cover top. Chill in the refrigerator 12 hours or overnight to fully set.
 
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