Smooth Cheese Dip

Michael Symon's Block O Cheese

  • 1 cup Boiling Water
  • 1/4 ounce Powdered Unflavored Gelatin Packet
  • 6 tablespoons Powdered Milk
  • 1 pound Shredded Cheese (we suggest a blend of Colby Jack; Cheddar and Swiss)
step-by-step directions
step-by-step directions
  • Combine the boiling water, powdered gelatin, and powdered milk in a blender and puree until completely smooth.
  • Add the cheese to the blender and puree until completely smooth, about 1 to 2 minutes, scraping down the sides of the blender frequently with a rubber spatula.
  • Carefully transfer cheese mixture to a small mold or vessel with plastic wrap, and cover top. Chill in the refrigerator 12 hours or overnight to fully set.
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4.0 stars based on 2 reviews
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