WEEKDAYS 1e|12c|p

Bloody Mary

Clinton Kelly
Servings: 1
1 to 30 min

No drink goes better with breakfast than a Bloody Mary!

  • Ingredients
  • step-by-step directions
Bloody Mary
  • 1/2 cup Tomato Juice
  • 2 oz Vodka
  • 1/2 teaspoon Horseradish
  • Dash Hot Sauce
  • Dash Worcestershire
  • Juice of 1 Lemon
  • Freshly Cracked Pepper (to taste)
  • Kosher Salt (to taste)
  • Green Olives (to garnish)
  • Cucumber Spears (to garnish)
  • Combine tomato juice, vodka, and horseradish. Season to taste with hot sauce and Worcestershire. Add the lemon, season with salt and pepper, and stir. Pour over ice and garnish with olives and cucumber spears.


rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes