Spicy Stuffed Sliders

Clinton Kelly's Bloody Mary Sliders

  • 2 1/4 pounds ground Beef (80/20 blend)
  • 3 tablespoons Worcestershire Sauce
  • 1 tablespoon ground Celery Seeds
  • 1 tablespoon freshly ground Black Pepper
  • Kosher Salt
  • 1 cup sharp Cheddar Cheese (grated)
  • 1/2 cup softened Cream Cheese
  • 1 tablespoon Mustard
  • 1 tablespoon prepared Horseradish
  • Potato Rolls (to serve)
  • Olives (to serve)
  • spicy Ketchup (to serve)
  • Mayonnaise (to serve)
  • Pickles (to serve)
step-by-step directions
step-by-step directions
  • In a large bowl, mix together the beef and the next four ingredients, but do not over work. In a medium bowl, combine the two cheeses, mustard and horseradish. Portion the meat into 3 ounce balls. Press flat and place a dollop of the cheese mixture in the center. Bring up the edges of the meat to cover cheese and flattened slightly to form a thick patty. Repeat with remaining meat and filling.
  • Heat a griddle or non-stick pan over medium-high heat. Drizzle the patties with olive oil and place on the grill. Cook for 2 to 3 minutes on the first side and flip to cook for 2 to 3 more minutes on the second side. Remove from grill and serve on a potato slider roll. Skewer with a toothpick and olive.
  • Serve with an assortment of condiments. To make spicy ketchup, combine 1 teaspoon hot sauce with 1/2 cup ketchup.
Similar categories: Dinner Courses & Meals

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Clinton Kelly's Bloody Mary Sliders

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