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Clinton Kelly's Bloody Mary Sliders

Bloody Mary Sliders Clinton Kelly
Spicy Stuffed Sliders
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
Bloody Mary Sliders Recipe: Your favorite brunch cocktail is transformed into a bite-size burger.
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ingredients
  • 2 1/4 pounds ground Beef (80/20 blend)
  • 3 tablespoons Worcestershire Sauce
  • 1 tablespoon ground Celery Seeds
  • 1 tablespoon freshly ground Black Pepper
  • Kosher Salt
  • 1 cup sharp Cheddar Cheese (grated)
  • 1/2 cup softened Cream Cheese
  • 1 tablespoon Mustard
  • 1 tablespoon prepared Horseradish
  • Potato Rolls (to serve)
  • Olives (to serve)
  • spicy Ketchup (to serve)
  • Mayonnaise (to serve)
  • Pickles (to serve)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 1/4 pounds ground Beef (80/20 blend)
    3 tablespoons Worcestershire Sauce
    1 tablespoon ground Celery Seeds
    1 tablespoon freshly ground Black Pepper
    Kosher Salt
    1 cup sharp Cheddar Cheese (grated)
    1/2 cup softened Cream Cheese
    1 tablespoon Mustard
    1 tablespoon prepared Horseradish
    In a large bowl, mix together the beef and the next four ingredients, but do not over work. In a medium bowl, combine the two cheeses, mustard and horseradish. Portion the meat into 3 ounce balls. Press flat and place a dollop of the cheese mixture in the center. Bring up the edges of the meat to cover cheese and flattened slightly to form a thick patty. Repeat with remaining meat and filling.
  • 2
    Potato Rolls (to serve)
    Olives (to serve)
    Heat a griddle or non-stick pan over medium-high heat. Drizzle the patties with olive oil and place on the grill. Cook for 2 to 3 minutes on the first side and flip to cook for 2 to 3 more minutes on the second side. Remove from grill and serve on a potato slider roll. Skewer with a toothpick and olive.
  • 3
    spicy Ketchup (to serve)
    Mayonnaise (to serve)
    Pickles (to serve)
    Serve with an assortment of condiments. To make spicy ketchup, combine 1 teaspoon hot sauce with 1/2 cup ketchup.
 
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