WEEKDAYS 1e|12c|p

Blue Cheese Buffalo Wings

Dionne Lewis
|
Servings: 10
|
easy
|
1 to 30 min

Go mobile with these inventive wings that layer the dipping sauces right into the chicken! Great meal to bring to a party or a picnic!


  • Ingredients
  • step-by-step directions
Ingredients
Blue Cheese Buffalo Wings
  • 10 chicken wings
  • 1 cup buttermilk
  • 1/2 cup blue cheese (crumbled)
  • 1 cup flour (sifted, not in bag)
  • 1/2 tablespoon seasoned salt
  • 1 tablespoon roasted garlic and herb seasoning (ie: Mrs. Dash)
  • 1 tablespoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup hot sauce
  • 1/8 stick of butter
  • vegetable oil (for frying)
Directions
  • Combine blue cheese and buttermilk in a blender.
  • Marinate chicken wings in the buttermilk and blue cheese batter for a few hours in the refrigerator.
  • Combine dry seasonings.
  • Drain chicken and lay flat on a cookie sheet. Sprinkle seasoning over the chicken on both sides, then sift the flour over the chicken until lightly coated on both sides.
  • Heat oil in a skillet (enough to cover wings) and fry wings until crispy and golden, then remove and drain.
  • Melt butter in a sauce pan, then add hot sauce and stir.
  • Place wings in baking dish, pour sauce over wings to coat, cover with foil and place in the oven for about 10 minutes at 350ºF.

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