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Carla Hall's Blueberry Cherry Pie WIth Sour Cream

Blueberry Cherry Pie Sour Cream Carla Hall
An All-American dessert!
skill level
Easy
time
60-120min
servings
10
cost
$
Contributed by :
This red, white and blue pie is the perfect way to show your patriotic spirit this holiday.
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ingredients
  • 1 Recipe: Carla's Perfect Pie Crust
  • 1/2 cup Superfine Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • Pinch of Nutmeg
  • 1 1/2 cups Blueberries
  • 1 1/2 cups Cherries
  • 3 Eggs
  • 1 cup Sour Cream
  • 1/3 cup Mild Honey
  • Whipped cream
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
       
    Preheat oven to 400 degrees
  • 2
    1 Recipe: Carla's Perfect Pie Crust
    1 egg white
    2 tablespoons sugar
    Roll out pastry to 12" round and place in deep 9" pie plate. Blind bake with pie weights for 10 minutes.  Remove pie weights and brush pie dough with 1 egg white and 2 tablespoons sugar until it's frothy.  Bake for an additional 15 minutes at 350 degrees or until golden brown.
  • 3
    Remaining Superfine Sugar
    1/2 teaspoon Cinnamon
    1/4 teaspoon Salt
    Pinch of Nutmeg
    1 1/2 cups Blueberries
    1 1/2 cups Cherries
    2 Eggs
    1 cup Sour Cream
    1/3 cup Mild Honey
    Combine 2 tablespoons sugar, cinnamon, salt and nutmeg. In a large bowl, toss sugar mixture with blueberries and cherries.  In a small bowl, combine eggs, remaining sugar, sour cream and honey.  Add the egg mixture to the blueberries and gently combine.  
  • 4
    Whipped Cream
    Pour the blueberry- cherry filling into the prepared pie shell and bake for 1 hour at 350.  Serve warm with whipped cream.
 
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