This red, white and blue pie is the perfect way to show your patriotic spirit this holiday.

Blueberry Cherry Pie WIth Sour Cream

  • 1 Recipe: Carla's Perfect Pie Crust
  • 1/2 cup Superfine Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • Pinch of Nutmeg
  • 1 1/2 cups Blueberries
  • 1 1/2 cups Cherries
  • 3 Eggs
  • 1 cup Sour Cream
  • 1/3 cup Mild Honey
  • Whipped cream
step-by-step directions
step-by-step directions
  • Preheat oven to 400 degrees
  • Roll out pastry to 12" round and place in deep 9" pie plate. Blind bake with pie weights for 10 minutes.  Remove pie weights and brush pie dough with 1 egg white and 2 tablespoons sugar until it's frothy.  Bake for an additional 15 minutes at 350 degrees or until golden brown.
  • Combine 2 tablespoons sugar, cinnamon, salt and nutmeg. In a large bowl, toss sugar mixture with blueberries and cherries.  In a small bowl, combine eggs, remaining sugar, sour cream and honey.  Add the egg mixture to the blueberries and gently combine.  
  • Pour the blueberry- cherry filling into the prepared pie shell and bake for 1 hour at 350.  Serve warm with whipped cream.
Similar categories: Desserts Courses & Meals

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Blueberry Cherry Pie WIth Sour Cream

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