Broccoli Salad with Walnuts and Raisins

Name: Broccoli Salad with Walnuts and Raisins
Ingredients: 1/2 Cup coarsely chopped walnuts; 1 Lb head broccoli (cut into 1/2-inch florets); 1/2 Cup light mayonnaise; 1 Tablespoon balsamic vinegar; 1/2 Teaspoon salt; 1/4 Tspn freshly ground pepper; 1/2 Cup golden raisins; 1/4 Cup chopped scallions (white and light green parts)

Bobby Deen

Servings: 6

easy

1 to 30 min

This delicious salad is healthy AND tasty. Can't beat that, right?

Ingredients
step-by-step directions

Ingredients

Broccoli Salad with Walnuts and Raisins

1/2 Cup coarsely chopped walnuts
1 Lb head broccoli (cut into 1/2-inch florets)
1/2 Cup light mayonnaise
1 Tablespoon balsamic vinegar
1/2 Teaspoon salt
1/4 Tspn freshly ground pepper
1/2 Cup golden raisins
1/4 Cup chopped scallions (white and light green parts)

Directions

Preheat oven to 350 F.
Spread walnuts in a single layer on a baking sheet. Bake until fragrant and golden, about 5 minutes.
Bring a large pot of salted water to a boil. Have ready a bowl of ice water.
Drop broccoli in boiling water and cook until crisp-tender, 1 to 2 minutes. Use a slotted spoon to remove broccoli. Transfer it immediately to the ice water to stop the cooking. Drain well and place the broccoli in a large bowl.
In a small bowl, whisk together the mayonnaise, vinegar, salt and pepper. Spoon over the broccoli and stir to combine. Stir in the walnuts, raisins, and scallions and serve.

Similar categories: Ingredients Vegetables Broccoli Other Side Dishes

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