This delicious salad is healthy AND tasty. Can't beat that, right?
ingredients
ingredients
method
step-by-step directions

Broccoli Salad with Walnuts and Raisins

  • 1/2 Cup coarsely chopped walnuts
  • 1 Lb head broccoli (cut into 1/2-inch florets)
  • 1/2 Cup light mayonnaise
  • 1 Tablespoon balsamic vinegar
  • 1/2 Teaspoon salt
  • 1/4 Tspn freshly ground pepper
  • 1/2 Cup golden raisins
  • 1/4 Cup chopped scallions (white and light green parts)
step-by-step directions
  • Preheat oven to 350 F.
  • Spread walnuts in a single layer on a baking sheet. Bake until fragrant and golden, about 5 minutes.
  • Bring a large pot of salted water to a boil. Have ready a bowl of ice water.
  • Drop broccoli in boiling water and cook until crisp-tender, 1 to 2 minutes. Use a slotted spoon to remove broccoli. Transfer it immediately to the ice water to stop the cooking. Drain well and place the broccoli in a large bowl.
  • In a small bowl, whisk together the mayonnaise, vinegar, salt and pepper. Spoon over the broccoli and stir to combine.  Stir in the walnuts, raisins, and scallions and serve.
  •  

comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.