All the taste of fried chicken, but it's baked!
ingredients
ingredients
method
step-by-step directions

Bobby Deen's Unfried Chicken

  • 8 skinless boneless chicken thighs (trimmed of all visible fat -- about 1 1/2 pounds)
  • 1/2 teaspoon Paula Deen's House Seasoning
  • 1/4 cup reduced fat buttermilk
  • 1 zest and juice of a lemon
  • 2 egg white
  • 1/2 teaspoon hot sauce
  • 1 1/4 cups cornflake crumbs
step-by-step directions
  • Preheat the oven to 375 degrees.
  • Spray a large cast iron skillet with nonstick spray and heat over medium high.
  • Sprinkle the chicken with the House Seasoning.
  • In a large bowl, combine the buttermilk, lemon zest, juice, egg whites, and hot sauce. Add the chicken; toss to coat.
  • Place the corn flake crumbs in another large bowl. Dip the chicken into the crumbs pressing so the crumbs adhere.
  • Place the chicken in the prepared skillet and then transfer to the oven. Bake until the chicken is golden brown and cooked through, 40-45 minutes.
  • Serve with Broccoli Salad with Walnuts and Raisins
Similar categories: Dinner Courses & Meals Southern Cuisine
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