WEEKDAYS 1e|12c|p

Bobby Deen's Unfried Chicken

Bobby Deen
|
Servings: 4
|
easy
|
30 to 60 min

All the taste of fried chicken, but it's baked!


  • Ingredients
  • step-by-step directions
Ingredients
Bobby Deen's Unfried Chicken
  • 8 skinless boneless chicken thighs (trimmed of all visible fat -- about 1 1/2 pounds)
  • 1/2 teaspoon Paula Deen's House Seasoning
  • 1/4 cup reduced fat buttermilk
  • 1 zest and juice of a lemon
  • 2 egg white
  • 1/2 teaspoon hot sauce
  • 1 1/4 cups cornflake crumbs
Directions
  • Preheat the oven to 375 degrees.
  • Spray a large cast iron skillet with nonstick spray and heat over medium high.
  • Sprinkle the chicken with the House Seasoning.
  • In a large bowl, combine the buttermilk, lemon zest, juice, egg whites, and hot sauce. Add the chicken; toss to coat.
  • Place the corn flake crumbs in another large bowl. Dip the chicken into the crumbs pressing so the crumbs adhere.
  • Place the chicken in the prepared skillet and then transfer to the oven. Bake until the chicken is golden brown and cooked through, 40-45 minutes.
  • Serve with Broccoli Salad with Walnuts and Raisins

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