WEEKDAYS 1e|12c|p

Bobby Deen's Unfried Chicken

Bobby Deen Unfried Chicken
All the taste of fried chicken, but it's baked!
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by :
Check out Bobby Deen's recipe for classic southern fried chicken -- only it's not fried!
share
ingredients
  • 8 skinless boneless chicken thighs (trimmed of all visible fat -- about 1 1/2 pounds)
  • 1/2 teaspoon Paula Deen's House Seasoning
  • 1/4 cup reduced fat buttermilk
  • 1 zest and juice of a lemon
  • 2 egg white
  • 1/2 teaspoon hot sauce
  • 1 1/4 cups cornflake crumbs
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    8 skinless boneless chicken thighs (trimmed of all visible fat -- about 1 1/2 pounds)
    1/2 teaspoon Paula Deen's House Seasoning
    Preheat the oven to 375 degrees.
  • 2
    1/4 cup reduced fat buttermilk
    1 zest and juice of a lemon
    2 egg white
    1/2 teaspoon hot sauce
    Spray a large cast iron skillet with nonstick spray and heat over medium high.
  • 3
    1 1/4 cups cornflake crumbs
    Sprinkle the chicken with the House Seasoning.
  • 4
    In a large bowl, combine the buttermilk, lemon zest, juice, egg whites, and hot sauce. Add the chicken; toss to coat.
  • 5
    Place the corn flake crumbs in another large bowl. Dip the chicken into the crumbs pressing so the crumbs adhere.
  • 6
    Place the chicken in the prepared skillet and then transfer to the oven. Bake until the chicken is golden brown and cooked through, 40-45 minutes.
  • 7
    Serve with Broccoli Salad with Walnuts and Raisins
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes