WEEKDAYS 1e|12c|p
Home / Recipes / Bobby Flay's Rib Eye Steak With Chipotle Honey Glaze And Roasted Pepper Relish

Bobby Flay's Rib Eye Steak With Chipotle Honey Glaze and Roasted Pepper Relish

Bobby Flay Grilled Ribeye Steak
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
There's nothing more delicious or All-American than steak - and Bobby Flay's version is the cream of the crop.
skill level
Easy
time
60-120min
servings
4
cost
$$
Contributed by : Bobby Flay
Bobby Flay. Rib Eye Steak. I mean really, can you go wrong?
share
things you'll need.
ingredients
  • Chipotle Honey Glaze:
  • 1/2 Cup Honey
  • 1 Tblspn Chipotle puree
  • 1 Tblspn Dijon mustard
  • 2 Tblspn Canola oil
  • 1 Tspn Kosher salt
  •  
  • Roasted Pepper Relish:
  • 2 Roasted red peppers (julienned)
  • 2 Roasted poblano peppers (julienned)
  • 3 Cloves roasted garlic (coarsely chopped)
  • 3 Tblspn Extra virgin olive oil
  • 2 Tblspn Finely chopped fresh flat leaf parsley
  • 2 Tblspn finely chopped fresh cilantro
  • Salt and freshly ground black pepper
  •  
  • Garlic Chips:
  • 1/2 Cup Canola Oil
  • 6 Cloves garlic (sliced paper-thin crosswise)
  • Salt
  •  
  • Rib-Eye:
  • 4 Rib-eye steaks (14-16 ounces each)
  • Canola oil
  • Salt and coarsely ground black pepper
  • Cilantro sprigs
kitchenware
  • grillpng
  • measuringcupsset4png
  • measuringspoonspng
  • slottedspoonpng
  • whiskpng
  • brushpng
  • sautepan1
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1/2 Cup Honey
    1 Tblspn Chipotle puree
    1 Tblspn Dijon mustard
    2 Tblspn Canola oil
    1 Tspn Kosher salt
    instructions For the Chipotle Honey Glaze, whisk together ingredients in a small bowl.
  • step 2
    ingredients 2 Roasted red peppers (julienned)
    2 Roasted poblano peppers (julienned)
    3 Cloves roasted garlic (coarsely chopped)
    3 Tblspn Extra virgin olive oil
    2 Tblspn Finely chopped fresh flat leaf parsley
    2 Tblspn Finely chopped fresh cilantro
    Salt and freshly ground black pepper
    instructions For the Roasted Red Pepper Relish, combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving. 
  • step 3
    ingredients 1/2 Cup Canola Oil
    6 Cloves garlic (sliced paper-thin crosswise)
    instructions For the Garlic Chips, heat oil in a small sauté pan over medium heat until it begins to shimmer. Add the garlic slices in batches and fry until lightly golden brown. 
  • step 4
    ingredients Salt
    instructions Remove with a slotted spoon to a plate lined with paper towels and season with salt.
  • step 5
    ingredients
    instructions For the Ribeye, heat your grill to high or preheat your broiler. 
  • step 6
    ingredients 4 Rib-eye steaks (14-16 ounces each)
    Canola oil
    Salt and coarsely ground black pepper
    instructions Brush the steaks with oil and season liberally with salt and pepper on both sides.
  • step 7
    ingredients Cilantro sprigs
    instructions If using your broiler: Place the steaks on a broiler pan and broil until golden brown on the first side, 5-6 minutes.  Turn the steaks over and continue cooking to medium-rare doneness, 6-7 minutes longer. During the last minute of cooking, liberally brush the top of  steaks with some of the chipotle-honey glaze.  Remove from the broiler and brush with more of the glaze.  Let rest 5 minutes before serving.  Top each steak with a large dollop of the roasted pepper relish and sprinkle with the garlic chips.  Garnish with cilantro sprigs.
  • step 8
    instructions If using your grill: Place the steaks on the grill and grill until golden brown and slightly charred, 4-5 minutes.  Turn the steaks over and continue grilling for 5-6 minutes longer. During the last minute of cooking, liberally brush the top of the steaks with some of the chipotle-honey glaze. Remove from the grill and brush with more of the glaze. Let rest for 5 minutes before serving.  Top each steak with a large dollop of the roasted pepper relish and sprinkle with the garlic chips.  Garnish with cilantro sprigs.
  • print recipe 
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes

abc.com

company information

partners