Bobby Flay's Rib Eye Steak With Chipotle Honey Glaze and Roasted Pepper Relish

ingredients

step-by-step directions

• For the Chipotle Honey Glaze, whisk together ingredients in a small bowl.
• For the Roasted Red Pepper Relish, combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving. 
• For the Garlic Chips, heat oil in a small sauté pan over medium heat until it begins to shimmer. Add the garlic slices in batches and fry until lightly golden brown. 
• Remove with a slotted spoon to a plate lined with paper towels and season with salt.
• For the Ribeye, heat your grill to high or preheat your broiler. 
• Brush the steaks with oil and season liberally with salt and pepper on both sides.
• If using your broiler
• : Place the steaks on a broiler pan and broil until golden brown on the first side, 5-6 minutes.  Turn the steaks over and continue cooking to medium-rare doneness, 6-7 minutes longer. During the last minute of cooking, liberally brush the top of  steaks with some of the chipotle-honey glaze.  Remove from the broiler and brush with more of the glaze.  Let rest 5 minutes before serving.  Top each steak with a large dollop of the roasted pepper relish and sprinkle with the garlic chips.  Garnish with cilantro sprigs.
• If using your grill:
• Place the steaks on the grill and grill until golden brown and slightly charred, 4-5 minutes.  Turn the steaks over and continue grilling for 5-6 minutes longer. During the last minute of cooking, liberally brush the top of the steaks with some of the chipotle-honey glaze. Remove from the grill and brush with more of the glaze. Let rest for 5 minutes before serving.  Top each steak with a large dollop of the roasted pepper relish and sprinkle with the garlic chips.  Garnish with cilantro sprigs.