A strong, summery drink!

Clinton Kelly's Bourbon Peach Smash

  • 2 Slices fresh peach
  • 1 Handful fresh mint
  • 1 ounce ginger-mint simple syrup
  • 1 1/2 ounce bourbon
  • Splash sweet vermouth
  • Ginger ale
  • 1 Sprig mint
  • 1 Ginger slice
step-by-step directions
step-by-step directions
  • Add the peaches, mint and ginger-mint simple syrup to an old-fashioned glass and muddle vigorously. Add bourbon and a splash of sweet vermouth. Pack with large chunks of ice and top with ginger ale. Garnish with a sprig of fresh mint and a ginger slice.
  • To make the simple syrup combine equal amounts of water and sugar in a pot.  Add a piece of ginger and a bunch of mint.  Bring to a boil and let the sugar dissolve.  Once it has dissolved strain.

Watch how its made

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Clinton Kelly's Bourbon Peach Smash

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