A family favorite!

Batali's Boys Peach Shortcake

Yogurt Scratch Biscuits:

  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 7 tablespoons cold butter (cut into cubes)
  • 1 1/4 cups Greek yogurt

Whipped Cream:

  • 2 pints heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sugar

To Serve:

  • 8 peaches (sliced)
  • splash of balsamic vinegar
  • salt and pepper
step-by-step directions
step-by-step directions
  • For the Yogurt Scratch Biscuits: Preheat the oven to 450ºF.
  • Combine the flour, salt, baking powder and baking soda together in the work bowl of a food processor, and pulse until combined. Add the butter, and pulse it a few more times, until the butter is thoroughly cut into the flour mixture. Add the yogurt and pulse the mixture a couple more times to stir it in, just until the mixture forms into a cohesive whole.
  • Turn the dough out onto a floured surface and knead it 10 times, no more, no less. If the dough is too sticky, add a little flour, though the dough should be somewhat sticky. Press the dough to a 3/4-inch thickness and cut into rounds using a glass or biscuit cutter, pressing straight down without twisting. Place biscuits on a parchment-lined baking sheet. Reshape the remaining dough and cut into biscuits. Bake for 7 to 9 minutes, depending on your biscuit size, or until the biscuits are a light golden brown.
  • For the Whipped Cream: Put a large bowl into the freezer for the whipped cream. Take out the bowl as the biscuits are baking and pour the whipping cream in the bowl and beat with a hand held mixer. When done add the sugar and vanilla extract.
  • To Serve: Slice up peaches and season with salt and pepper. Toss in a bowl with a splash of balsamic vinegar to taste. When biscuits are done take them out of the oven and cut them in half. Top biscuits with dressed peaches and whipped cream.
Similar categories: Desserts Courses & Meals

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Batali's Boys Peach Shortcake

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