WEEKDAYS 1e|12c|p

Mario Batali's Braised Kale

Braised Kale Mario Batali
Garlic Greens
skill level
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If you like it hot, amp up this healthy side dish with a few extra sprinkles of chili flakes.
  • 2 bunches Kale (chopped)
  • 5 Garlic cloves (sliced thinly)
  • 1 Onion (sliced thinly)
  • 1 cup Water
  • 1 teaspoon Chili Flakes
  • Olive Oil
  • Salt and Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Olive Oil
    1 Onion (sliced thinly) 
    Salt and Pepper 
    5 Garlic cloves (sliced thinly) 
    1 teaspoon Chili Flakes 
    2 bunches Kale (chopped)
    1 cup Water
    In a large sauté pan over medium-high heat, add about 3 to 4 tablespoons of olive oil. Add the onion and season with salt and pepper. Cook 3 to 4 minutes before tossing in the garlic and chili flake. Stir to combine. Add the kale, season with salt and pepper, and add the water. 
  • 2
    Place a lid on the pan and turn the heat down to medium-low. Cook for 15-20 minutes, or until the chard is tender and the liquid has reduced. Taste and adjust for seasoning.

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