Garlic Greens

Mario Batali's Braised Kale

  • 2 bunches Kale (chopped)
  • 5 Garlic cloves (sliced thinly)
  • 1 Onion (sliced thinly)
  • 1 cup Water
  • 1 teaspoon Chili Flakes
  • Olive Oil
  • Salt and Pepper
step-by-step directions
step-by-step directions
  • In a large sauté pan over medium-high heat, add about 3 to 4 tablespoons of olive oil. Add the onion and season with salt and pepper. Cook 3 to 4 minutes before tossing in the garlic and chili flake. Stir to combine. Add the kale, season with salt and pepper, and add the water. 
  • Place a lid on the pan and turn the heat down to medium-low. Cook for 15-20 minutes, or until the chard is tender and the liquid has reduced. Taste and adjust for seasoning.

Watch how its made

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Mario Batali's Braised Kale

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