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Karen Bailey's Braised and Praised Pork Burritos

Braised Pork Burritos Karen Bailey
Spicy Pork Tenderloin Wraps
skill level
Easy
time
Over 120min
servings
6
cost
$
Contributed by :
Braised and Praised Pork Burritos Recipe: A homemade Mexican spice blend makes for a spicy, flavorful piece of pork.
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ingredients
  • 2 pounds Pork Tenderloin (cut into 2-inch cubes)
  • 2 tablespoons Mexican Spice Blend
  • Olive Oil
  • 1 large Onion (diced)
  • 2 Bell Peppers (Red and Green; diced)
  • Sliced Jalapeno (to taste)
  • 2 cloves Garlic (chopped)
  • 1 16-ounce jar Salsa Verde
  • 1 bottle Mexican Beer
  • 1 tablespoon Apple Cider Vinegar
  • 1 14-ounce can Black Beans
  • For Serving:
  • Large Flour Tortillas
  • Sour Cream
  • Shredded Lettuce
  • Salsa Verde
  • Refried Beans
  • Fire Roasted Corn
  • Guacamole
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 pounds Pork Tenderloin (cut into 2-inch cubes)
    2 tablespoons Mexican Spice Blend
    Olive Oil
    Cube the pork tenderloin into 2-inch chunks and rub the Mexican spices on it. Coat a stock pot with olive oil over high heat. Sear the pork cubes on all sides, remove to a plate, and set aside.
  • 2
    1 large Onion (diced)
    2 Bell Peppers (Red and Green; diced)
    Sliced Jalapeno (to taste)
    2 cloves Garlic (chopped)
    1 16-ounce jar Salsa Verde
    1 bottle Mexican Beer
    1 tablespoon Apple Cider Vinegar
    1 14-ounce can Black Beans
    Add more olive oil and sauté the onion, peppers, jalapeno and garlic for about 5 minutes. Put the pork back in the pot and add the salsa, beer, apple cider vinegar, and black beans. Simmer on low, covered, for the afternoon (3 hours or so) or transfer to a slow cooker and cook on low for 6 hours. When the pork is tender, shred the pork with a fork.
  • 3
    Large Flour Tortillas
    Sour Cream
    Shredded Lettuce
    Salsa Verde
    Refried Beans
    Fire Roasted Corn
    Guacamole
    For Serving: Warm the flour tortillas, fill with the pork and as many fixings as you can fit.  Overstuffing is encouraged!

    Helpful Tips:
    1. You can add spice either while cooking or to individual dishes before serving.
    2. To prepare this dish in a crockpot, simply double the cooking time.
    3. Create a burrito bar with toppings and condiments for your guests to serve themselves.
 
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