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Michael Symon's SF Mission-Style Breakfast Burrito Bar

Breakfast Burrito Michael Symon
Tortillas with Eggs and Chorizo
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Garnish these breakfast pockets with jalapenos, salsa, sour cream, or tomatoes.
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ingredients
  • For the Burrito:
  • Olive Oil
  • 1 1/2 pound fresh Chorizo (removed from casing)
  • 1 Onion (sliced thinly) 
  • Salt and Pepper
  • 3 Idaho Potatoes (scrubbed and cut into 1/4-inch cubes) 
  • 12 Eggs
  • 6 14-inch Flour Tortillas
  • For the Garnishes:
  • 2 Tomatoes (diced)
  • 1 White Onion (diced)
  • 3 Jalapenos (thinly sliced)
  • 4 Radishes (thinly sliced)
  • 1/2 cup Red Salsa
  • 1 recipe Salsa Verde
  • 1/2 cup Sour Cream
  • 1 cup Jack Cheese (grated)
  • 1 bunch Cilantro (leaves picked)
  • 3 Limes (cut into wedges)
  • Hot Sauce to taste
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    For the Burrito: Heat a saute pans one over medium-high heat. 
  • 2
    Olive Oil
    1 1/2 pound fresh Chorizo (removed from casing)
    Preheat a griddle or grill over medium-high heat. Add 2 to 3 tablespoons of olive oil to the pan and add the chorizo, breaking apart with a wooden spoon. Brown evenly, about 8 to 10 minutes.
  • 3
    1 Onion (sliced thinly)
    Salt and Pepper
    Add the onions, season with salt and pepper, and cook 3 to 4 minutes, or just until tender. 
  • 4
    3 Idaho Potatoes (scrubbed and cut into 1/4-inch cubes) 
    Add the potatoes and season with salt and pepper. Reduce the heat to medium and stir frequently. Cook for about 15 minutes, or until the potatoes are fork tender.
  • 5
    12 Eggs
    Add the eggs to a mixing bowl, along with 2 tablespoons of water, and whisk them with salt and pepper. Add the eggs to the pan and then continuously stir until desired doneness. Remove to a plate.
  • 6
    6 14-inch Flour Tortillas
    2 Tomatoes (diced)
    1 White Onion (diced)
    3 Jalapenos (thinly sliced)
    4 Radishes (thinly sliced)
    1/2 cup Red Salsa
    1 recipe Salsa Verde
    1/2 cup Sour Cream
    1 cup Jack Cheese (grated)
    1 bunch Cilantro (leaves picked)
    3 Limes (cut into wedges)
    Hot Sauce to taste
    For the Garnishes: Build the tortillas by laying a one in the center of a square of foil then scooping the eggs into the center. Wrap and place on the grill until warm, 3 to 5 minutes. Then cut in half and eat with your favorite garnishes.
 
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