WEEKDAYS 1e|12c|p

Broccoli and Artichoke Party Dip

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Serve with additional chopped roasted red bell peppers and chopped parsley over the top for a festive finish.
skill level
Easy
time
30-60min
servings
16
cost
$
Contributed by :
Serve with additional chopped roasted red bell peppers and chopped parsley over the top for a festive finish.
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ingredients
  • 1 bag (12 ounces) Green Giant® Valley Fresh Steamers® frozen Broccoli and Cheese Sauce
  • 1 container (8 ounces) Chive and Onion Cream Cheese Spread
  • 1/2 cup Mayonnaise or Salad Dressing
  • 1/4 cup Milk
  • 1/4 teaspoon ground Red Pepper (Cayenne)
  • 1 cup freshly shredded Parmesan Cheese
  • 1 can (14 ounces) Artichoke Hearts (drained; coarsely chopped)
  • 1/4 cup Roasted Red Bell Peppers (from a jar; drained; chopped)
  • 1 loaf (16 inch) baguette French Bread (cut into 1/4-inch slices) 
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 bag (12 ounces) Green Giant® Valley Fresh Steamers® frozen Broccoli and Cheese Sauce
    Heat oven to 350°F. Cook broccoli as directed on bag for minimum time. Chop broccoli to about 1/2-inch size.
  • 2
    1 container (8 ounces) Chive and Onion Cream Cheese Spread
    1/2 cup Mayonnaise or Salad Dressing
    1/4 cup Milk
    1/4 teaspoon ground Red Pepper (Cayenne)
    1 cup freshly shredded Parmesan Cheese
    1 can (14 ounces) Artichoke Hearts (drained; coarsely chopped)
    1/4 cup Roasted Red Bell Peppers (from a jar; drained; chopped)
    Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, milk, ground red pepper and 1/2 cup of the Parmesan cheese until well blended. Stir in broccoli mixture, artichoke hearts and roasted red peppers. Spoon into ungreased 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
  • 3
    1 loaf (16 inch) baguette French Bread (cut into 1/4-inch slices) 
    Bake uncovered 25 to 30 minutes or until mixture is hot and bubbly. Serve with baguette slices.
 
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