Zesty Broccoli Salad

Name: Zesty Broccoli Salad
Ingredients: For the Salad:; 2 heads Broccoli (stems peeled); 2 Carrots (finely julienned); 1/3 cup Golden Raisins; 3 tablespoons Sunflower Seeds (toasted); 1/3 cup Pecans (toasted and roughly chopped); 1/2 Red Onion (finely sliced); 2 Lemons (zest and juice); 2 cloves Garlic (finely minced); 2 teaspoons Dijon Mustard; 2 teaspoons Honey; 2 to 3 tablespoons Olive Oil; Salt and Pepper

Carla Hall

Servings: 5

easy

1 to 30 min

Crunchy broccoli shreds are dressed up with golden raisins, sunflower seeds, and pecans.

Ingredients
step-by-step directions

Ingredients

Zesty Broccoli Salad

For the Salad:
2 heads Broccoli (stems peeled)
2 Carrots (finely julienned)
1/3 cup Golden Raisins
3 tablespoons Sunflower Seeds (toasted)
1/3 cup Pecans (toasted and roughly chopped)
1/2 Red Onion (finely sliced)

For the Dressing:

2 Lemons (zest and juice)
2 cloves Garlic (finely minced)
2 teaspoons Dijon Mustard
2 teaspoons Honey
2 to 3 tablespoons Olive Oil
Salt and Pepper

Directions

For the Salad: Trim the ends of the broccoli stems. Using a mandoline, cut the stems into thin slices. Roughly chop the florets.
Add to a large bowl and toss in the carrots, sunflower seeds, pecans, raisins and onion. Season with salt and pepper.
For the Dressing: Add all of the dressing ingredients except the oil to a large bowl. Slowly whisk in the oil to emulsify. Season with salt and pepper and taste. Adjust seasoning.
Add the salad to the dressing and toss to coat.

Similar categories: Other Side Dishes

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